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Zipeng Liu

Showing results (1-10 of 58) with videos related to

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Medicine|June 27, 2020
Coronary heart disease is associated with nonalcoholic fatty liver disease in patients without hypertension and diabetesZipeng Liu, Rufeng Wei, Yan Li
International Journal of Molecular Medicine|October 27, 2018
MicroRNA-421-targeted PDCD4 regulates breast cancer cell proliferationYiwei Wang, Zipeng Liu, Jian Shen
Food & Function|April 21, 2022
Control of starch-lipid interactions on starch digestibility during hot-extrusion 3D printing for starchy foodsZipeng Liu, Ling Chen, Bo Zheng
IEEE Transactions on Visualization and Computer Graphics|February 9, 2019
Aggregated Dendrograms for Visual Comparison between Many Phylogenetic TreesZipeng Liu, Shing Hei Zhan, Tamara Munzner
The Review of Scientific Instruments|December 2, 2021
Numerical study of transverse position monitor and compensation for x-ray polarization diagnosisZipeng Liu, Bangjie Deng, Haixiao Deng, et al.
IEEE Transactions on Visualization and Computer Graphics|February 4, 2022
Visualizing Graph Neural Networks With CorGIE: Corresponding a Graph to Its EmbeddingZipeng Liu, Yang Wang, Jurgen Bernard, et al.
Carbohydrate Polymers|March 29, 2024
Pre-dry heat treatment alters the structure and ultimate in vitro digestibility of wheat starch-lipids complex in hot-extrusion 3D printingBo Zheng, Zhipeng Qiu, Zipeng Liu, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Introduction of chlorogenic acid into thermal processed starch- oleic acid system controls the ordered structure and inhibits oleic acid oxidation through molecular interactionsZhipeng Qiu, Zipeng Liu, Ling Chen, et al.
Food Chemistry|November 21, 2024
Rational mutual interactions in starch-lipid-chlorogenic acid ternary systems enable formation of ordered starch structure for anti-digestibility during hot-extrusion 3D printing: Based on the nonlinear rheology and molecular simulationZhipeng Qiu, Ling Chen, Zipeng Liu, et al.
Journal of Agricultural and Food Chemistry|May 13, 2024
Chlorogenic Acid/Linoleic Acid-Fortified Wheat-Resistant Starch Ameliorates High-Fat Diet-Induced Gut Barrier Damage by Modulating Gut MetabolismQiyong Guo, Ling Chen, Zipeng Liu, et al.
Pageof 6

Showing results (1-10 of 58) with videos related to

Sort By:
Pageof 6
Medicine|June 27, 2020
Coronary heart disease is associated with nonalcoholic fatty liver disease in patients without hypertension and diabetesZipeng Liu, Rufeng Wei, Yan Li
International Journal of Molecular Medicine|October 27, 2018
MicroRNA-421-targeted PDCD4 regulates breast cancer cell proliferationYiwei Wang, Zipeng Liu, Jian Shen
Food & Function|April 21, 2022
Control of starch-lipid interactions on starch digestibility during hot-extrusion 3D printing for starchy foodsZipeng Liu, Ling Chen, Bo Zheng
IEEE Transactions on Visualization and Computer Graphics|February 9, 2019
Aggregated Dendrograms for Visual Comparison between Many Phylogenetic TreesZipeng Liu, Shing Hei Zhan, Tamara Munzner
The Review of Scientific Instruments|December 2, 2021
Numerical study of transverse position monitor and compensation for x-ray polarization diagnosisZipeng Liu, Bangjie Deng, Haixiao Deng, et al.
IEEE Transactions on Visualization and Computer Graphics|February 4, 2022
Visualizing Graph Neural Networks With CorGIE: Corresponding a Graph to Its EmbeddingZipeng Liu, Yang Wang, Jurgen Bernard, et al.
Carbohydrate Polymers|March 29, 2024
Pre-dry heat treatment alters the structure and ultimate in vitro digestibility of wheat starch-lipids complex in hot-extrusion 3D printingBo Zheng, Zhipeng Qiu, Zipeng Liu, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Introduction of chlorogenic acid into thermal processed starch- oleic acid system controls the ordered structure and inhibits oleic acid oxidation through molecular interactionsZhipeng Qiu, Zipeng Liu, Ling Chen, et al.
Food Chemistry|November 21, 2024
Rational mutual interactions in starch-lipid-chlorogenic acid ternary systems enable formation of ordered starch structure for anti-digestibility during hot-extrusion 3D printing: Based on the nonlinear rheology and molecular simulationZhipeng Qiu, Ling Chen, Zipeng Liu, et al.
Journal of Agricultural and Food Chemistry|May 13, 2024
Chlorogenic Acid/Linoleic Acid-Fortified Wheat-Resistant Starch Ameliorates High-Fat Diet-Induced Gut Barrier Damage by Modulating Gut MetabolismQiyong Guo, Ling Chen, Zipeng Liu, et al.
Pageof 6