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Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Ziqi Qi

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Comprehensive Reviews in Food Science and Food Safety|March 29, 2024

Selenosugar, selenopolysaccharide, and putative selenoflavonoid in plantsZiqi Qi, Alex Duan, Ken Ng

Molecules (Basel, Switzerland)|January 11, 2024

Selenoproteins in HealthZiqi Qi, Alex Duan, Ken Ng

Food Chemistry|April 3, 2026

Characterization of selenium tea polysaccharides from black teaZiqi Qi, Xiaofei Alex Duan, Marc-Antoine Sani, et al.

Food Chemistry|August 21, 2024

Role of superfine grinding in whole-purple-wheat flour. Part II: Impacts of size reduction on dough properties, bread quality and in vitro starch digestionYingfen Jiang, Jianuo Li, Ziqi Qi, et al.

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Search research articles

Showing results (1-10 of 4) with videos related to

Sort By:

Pageof 1

Comprehensive Reviews in Food Science and Food Safety|March 29, 2024

Selenosugar, selenopolysaccharide, and putative selenoflavonoid in plantsZiqi Qi, Alex Duan, Ken Ng

Molecules (Basel, Switzerland)|January 11, 2024

Selenoproteins in HealthZiqi Qi, Alex Duan, Ken Ng

Food Chemistry|April 3, 2026

Characterization of selenium tea polysaccharides from black teaZiqi Qi, Xiaofei Alex Duan, Marc-Antoine Sani, et al.

Food Chemistry|August 21, 2024

Role of superfine grinding in whole-purple-wheat flour. Part II: Impacts of size reduction on dough properties, bread quality and in vitro starch digestionYingfen Jiang, Jianuo Li, Ziqi Qi, et al.

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