Search research articles
Contact Us
Filters
Showing results (1-10 of 34) with videos related to
Page
of 4
Sort By:
Journal of Advanced Research
|
January 13, 2022
Calenduloside E suppresses calcium overload by promoting the interaction between L-type calcium channels and Bcl2-associated athanogene 3 to alleviate myocardial ischemia/reperfusion injury
Ruiying Wang, Min Wang, Jiahui Zhou, et al.
International Journal of Biological Macromolecules
|
December 23, 2025
A functional oral solution for skin health: Oyster polysaccharide-based approach
Ziru Dai, Baolan He, Saiyi Zhong, et al.
International Journal of Molecular Sciences
|
March 14, 2026
Forchlorfenuron Exposure Induces Hepatocyte Apoptosis via MKK3/P38/ATF2 Pathway
Yunqi Zhang, Yun Luo, Xiaoyang Che, et al.
Food Chemistry
|
June 25, 2026
From plant-derived food processing waste to dietary fiber: Extraction, modification, and applications of Mesona chinensis Benth by-product (McBP) - A review
Qiangying Zhu, Huaimao Tie, Ziru Dai, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2024
Corrigendum to "The effect of Mesona blume straw fermented by Ganoderma lucidum to improve physicochemical, in vitro digestion and gut bacteria of noodlese" [Food Res. Int. 197(Part 1) (2024) 115217]
Fuyao Tan, Mingzhu Liu, Huaimao Tie, et al.
Food Chemistry
|
February 26, 2025
Effect of K<sub>2</sub>CO<sub>3</sub> micro-treatment of okara on quality and lipid digestion of fried tofu balls
Xuelu Ding, Shan Yu, Juan Zhou, et al.
Food Research International (Ottawa, Ont.)
|
November 27, 2024
The effect of Mesona blume straw fermented by Ganoderma lucidum to improve physicochemical, in vitro digestion and gut bacteria of noodles
Fuyao Tan, Mingzhu Liu, Huaimao Tie, et al.
Current Microbiology
|
September 14, 2020
Intestinal Tract Microbe Communities Associated with Horseshoe Crabs from Beibu Gulf, China
Pei Wang, Yi Ning, Jingcai Huang, et al.
International Journal of Biological Macromolecules
|
April 25, 2026
Development of a resveratrol nanoemulsion/carrageenan functional film for prolonging strawberry shelf life
Qi Wang, Jianfu Qiao, Junchen Zhou, et al.
Scientific Reports
|
January 5, 2016
The basal function of teleost prolactin as a key regulator on ion uptake identified with zebrafish knockout models
Yuqin Shu, Qiyong Lou, Ziru Dai, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 34) with videos related to
Sort By:
Page
of 4
Journal of Advanced Research
|
January 13, 2022
Calenduloside E suppresses calcium overload by promoting the interaction between L-type calcium channels and Bcl2-associated athanogene 3 to alleviate myocardial ischemia/reperfusion injury
Ruiying Wang, Min Wang, Jiahui Zhou, et al.
International Journal of Biological Macromolecules
|
December 23, 2025
A functional oral solution for skin health: Oyster polysaccharide-based approach
Ziru Dai, Baolan He, Saiyi Zhong, et al.
International Journal of Molecular Sciences
|
March 14, 2026
Forchlorfenuron Exposure Induces Hepatocyte Apoptosis via MKK3/P38/ATF2 Pathway
Yunqi Zhang, Yun Luo, Xiaoyang Che, et al.
Food Chemistry
|
June 25, 2026
From plant-derived food processing waste to dietary fiber: Extraction, modification, and applications of Mesona chinensis Benth by-product (McBP) - A review
Qiangying Zhu, Huaimao Tie, Ziru Dai, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2024
Corrigendum to "The effect of Mesona blume straw fermented by Ganoderma lucidum to improve physicochemical, in vitro digestion and gut bacteria of noodlese" [Food Res. Int. 197(Part 1) (2024) 115217]
Fuyao Tan, Mingzhu Liu, Huaimao Tie, et al.
Food Chemistry
|
February 26, 2025
Effect of K<sub>2</sub>CO<sub>3</sub> micro-treatment of okara on quality and lipid digestion of fried tofu balls
Xuelu Ding, Shan Yu, Juan Zhou, et al.
Food Research International (Ottawa, Ont.)
|
November 27, 2024
The effect of Mesona blume straw fermented by Ganoderma lucidum to improve physicochemical, in vitro digestion and gut bacteria of noodles
Fuyao Tan, Mingzhu Liu, Huaimao Tie, et al.
Current Microbiology
|
September 14, 2020
Intestinal Tract Microbe Communities Associated with Horseshoe Crabs from Beibu Gulf, China
Pei Wang, Yi Ning, Jingcai Huang, et al.
International Journal of Biological Macromolecules
|
April 25, 2026
Development of a resveratrol nanoemulsion/carrageenan functional film for prolonging strawberry shelf life
Qi Wang, Jianfu Qiao, Junchen Zhou, et al.
Scientific Reports
|
January 5, 2016
The basal function of teleost prolactin as a key regulator on ion uptake identified with zebrafish knockout models
Yuqin Shu, Qiyong Lou, Ziru Dai, et al.
Page
of 4