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IEEE Transactions on Pattern Analysis and Machine Intelligence
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December 23, 2025
DirMixE: Harnessing Test Agnostic Long-tail Recognition with Hierarchical Label Vartiations
Zhiyong Yang, Qianqian Xu, Sicong Li, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence
|
August 18, 2022
Optimizing Partial Area Under the Top-k Curve: Theory and Practice
Zitai Wang, Qianqian Xu, Zhiyong Yang, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence
|
September 12, 2025
A Unified Perspective for Loss-Oriented Imbalanced Learning via Localization
Zitai Wang, Qianqian Xu, Zhiyong Yang, et al.
Journal of Food Science
|
February 2, 2021
Additional moisture during koji preparation contributes to the pigment production of red koji (Monascus-fermented rice) by influencing gene expression
Chuantao Zeng, Yumiko Yoshizaki, Xuan Yin, et al.
Frontiers in Nutrition
|
August 28, 2020
Microbial Community Structure and Chemical Constituents in <i>Shinkiku</i>, a Fermented Crude Drug Used in Kampo Medicine
Zitai Wang, Kayu Okutsu, Taiki Futagami, et al.
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Search research articles
Search
Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
IEEE Transactions on Pattern Analysis and Machine Intelligence
|
December 23, 2025
DirMixE: Harnessing Test Agnostic Long-tail Recognition with Hierarchical Label Vartiations
Zhiyong Yang, Qianqian Xu, Sicong Li, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence
|
August 18, 2022
Optimizing Partial Area Under the Top-k Curve: Theory and Practice
Zitai Wang, Qianqian Xu, Zhiyong Yang, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence
|
September 12, 2025
A Unified Perspective for Loss-Oriented Imbalanced Learning via Localization
Zitai Wang, Qianqian Xu, Zhiyong Yang, et al.
Journal of Food Science
|
February 2, 2021
Additional moisture during koji preparation contributes to the pigment production of red koji (Monascus-fermented rice) by influencing gene expression
Chuantao Zeng, Yumiko Yoshizaki, Xuan Yin, et al.
Frontiers in Nutrition
|
August 28, 2020
Microbial Community Structure and Chemical Constituents in <i>Shinkiku</i>, a Fermented Crude Drug Used in Kampo Medicine
Zitai Wang, Kayu Okutsu, Taiki Futagami, et al.
Page
of 1