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Food Research International (Ottawa, Ont.)|March 2, 2021
Discrimination of heating and frying vegetable oils based on UPLC/Q-TOF MSMS and chemometricsZixiang Li, Yongzhi Sun, Feng Dong, et al.International Journal of Molecular Sciences|October 28, 2023
Flubendazole Enhances the Inhibitory Effect of Paclitaxel via HIF1α/PI3K/AKT Signaling Pathways in Breast CancerYuxin Zhou, Minru Liao, Zixiang Li, et al.BMC Veterinary Research|January 11, 2020
Different effects of cortisol on pro-inflammatory gene expressions in LPS-, heat-killed E.coli-, or live E.coli-stimulated bovine endometrial epithelial cellsLuying Cui, Yali Wang, Heng Wang, et al.Clinical Rheumatology|October 21, 2025
The association between calcium-phosphorus product and hyperuricemia varied in BMI groups: a mediation analysis studyNing Yang, Jialu Zhuo, Zhihua Qu, et al.Experimental and Therapeutic Medicine|February 14, 2018
The value of X-ray digital tomosynthesis in the diagnosis of urinary calculiShifeng Liu, Hong Wang, Weihua Feng, et al.European Journal of Medicinal Chemistry|February 21, 2026
Structure-based discovery of a novel allosteric activator of ATG4B for the treatment of triple-negative breast cancerWenke Jin, Zixiang Li, Zhijia Li, et al.Bioorganic Chemistry|July 1, 2026
Structure-based discovery of a novel small-molecule inhibitor of ATG4B that modulates autophagy in esophageal squamous cell carcinoma therapyWenke Jin, Hu Liu, Zixiang Li, et al.Journal of Environmental Management|October 24, 2022
Synthesis of zero-valent iron supported with graphite and plastic based carbon from recycling spent lithium ion batteries and its reaction mechanism with 4-chlorophenol in waterGuilan Gao, Zhuoxiang Li, Shuai Chen, et al.Planta|July 6, 2026
Identification of CAMTA transcription factors and functional analysis of OsCAMTA4 in rice blast and salt stressZixiang Li, Zhensheng Qiao, Zhichao Wang, et al.Journal of Ethnopharmacology|December 4, 2025
Exploring the gut-kidney axis: Berberine's role in alleviating chronic kidney disease through microbiota and short-chain fatty acidsZhaoyu Lu, Zixiang Li, Shuangchun Gu, et al.Pageof 9