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Food Research International (Ottawa, Ont.)|August 12, 2025
Oxidation alters bioactivity of myofibrillar proteins digests: Evidence from ROS generation and inflammatory response in Caco-2 cells, and peptide transport in Caco-2 monolayer modelYueyue Liu, Zixin Fu, Huawei Ma, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Protein oxidation-mediated changes in digestion profile and nutritional properties of myofibrillar proteins from bighead carp (Hypophthalmichthys nobilis)Yueyue Liu, Zixin Fu, Yuqing Tan, et al.
Food Chemistry|July 6, 2023
Oxidation and side-chain modifications decrease gastrointestinal digestibility and transport of proteins from salted bighead carp fillets after frozen storageSong Gao, Zixin Fu, Longteng Zhang, et al.
Nutrients|October 28, 2023
Whey Protein Hydrolysate Exerts Anti-Inflammatory Effects to Alleviate Dextran Sodium Sulfate (DSS)-Induced Colitis via Microbiome RestorationWenrong Zou, Zixin Fu, Xiaohong Guo, et al.
Food Chemistry|November 15, 2024
Dual function antioxidant and anti-inflammatory fish maw peptides: Isolation and structure-activity analysis via tandem molecular docking and quantum chemical calculationElliot Mubango, Zixin Fu, Peipei Dou, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Whey protein hydrolysate alleviated atherosclerosis and hepatic steatosis by regulating lipid metabolism in apoE<sup>-/-</sup> mice fed a Western dietKai Wang, Zixin Fu, Xiaoyi Li, et al.
Food Chemistry|February 22, 2023
Uncovering quality changes of salted bighead carp fillets during frozen storage: The potential role of time-dependent protein denaturation and oxidationSong Gao, Yueyue Liu, Zixin Fu, et al.
Biology|February 26, 2025
Metabolic Activity of Invasive Apple Snails Negatively Affects the Survival of Native Benthic Snail in MangroveJinling Liu, Caiying Zhang, Huixiu Yu, et al.
Food Chemistry|July 18, 2025
Machine learning-guided anti-photoaging peptides from Chinese giant salamander skin: Efficient preparation and mechanistic insightsYongjie Zhou, Huijuan Zhang, Chunyue Zhao, et al.
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