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Zixin Ni

Showing results (1-10 of 12) with videos related to

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Food Chemistry: X|July 23, 2024
Biochemical insights into tea foam: A comparative study across six categoriesZixin Ni, Wei Chen, Hongjing Pan, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|February 10, 2022
[Genome-wide identification of <i>CsCCD</i> gene family in tea plant (<i>Camellia sinensis</i>) and expression analysis of the oolong tea processing with supplementary LED light]Zixin Ni, Qingyang Wu, Yun Yang, et al.
Food Chemistry|November 17, 2024
Comprehensive study of matcha foam formation: Physicochemical composition analysis and mechanisms impacting foaming propertiesWei Chen, Jiayi Chen, Zixin Ni, et al.
NPJ Science of Food|December 14, 2025
Metabolomics and sensomics reveal non-volatile flavor dynamics in summer-autumn steamed green tea flakes processingZixin Ni, Hongjing Pan, Yiqin Chen, et al.
Food Chemistry|May 6, 2026
Rapid quality evaluation of Pu-erh raw tea storage years via hyperspectral imaging coupled with machine learning and microbial profilingJiaying Yang, Danqiu Li, Jiayi Chen, et al.
Peerj|June 20, 2022
Effects of turning over intensity on fatty acid metabolites in postharvest leaves of Tieguanyin oolong tea (<i>Camellia sinensis</i>)Zixin Ni, Qingyang Wu, Ziwei Zhou, et al.
Food Research International (Ottawa, Ont.)|February 28, 2026
Roasting-induced transformations in Longjing tea: Sensory, chemical, and molecular insights into roasted aroma profilesYiqin Chen, Xinyu Liu, Wan Zhu, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Dynamic change of the carotenoid metabolic pathway profile during oolong tea processing with supplementary LED lightZixin Ni, Yun Yang, Yining Zhang, et al.
Food Chemistry|January 20, 2026
Valorization of tea stems: Dynamic changes in volatile and non-volatile components via Tencha processingZixin Ni, Yiqin Chen, Hongjing Pan, et al.
Virologica Sinica|April 22, 2016
Differential gene expression in porcine SK6 cells infected with wild-type and SAP domain-mutant foot-and-mouth disease virusZixin Ni, Fan Yang, Weijun Cao, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Food Chemistry: X|July 23, 2024
Biochemical insights into tea foam: A comparative study across six categoriesZixin Ni, Wei Chen, Hongjing Pan, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|February 10, 2022
[Genome-wide identification of <i>CsCCD</i> gene family in tea plant (<i>Camellia sinensis</i>) and expression analysis of the oolong tea processing with supplementary LED light]Zixin Ni, Qingyang Wu, Yun Yang, et al.
Food Chemistry|November 17, 2024
Comprehensive study of matcha foam formation: Physicochemical composition analysis and mechanisms impacting foaming propertiesWei Chen, Jiayi Chen, Zixin Ni, et al.
NPJ Science of Food|December 14, 2025
Metabolomics and sensomics reveal non-volatile flavor dynamics in summer-autumn steamed green tea flakes processingZixin Ni, Hongjing Pan, Yiqin Chen, et al.
Food Chemistry|May 6, 2026
Rapid quality evaluation of Pu-erh raw tea storage years via hyperspectral imaging coupled with machine learning and microbial profilingJiaying Yang, Danqiu Li, Jiayi Chen, et al.
Peerj|June 20, 2022
Effects of turning over intensity on fatty acid metabolites in postharvest leaves of Tieguanyin oolong tea (<i>Camellia sinensis</i>)Zixin Ni, Qingyang Wu, Ziwei Zhou, et al.
Food Research International (Ottawa, Ont.)|February 28, 2026
Roasting-induced transformations in Longjing tea: Sensory, chemical, and molecular insights into roasted aroma profilesYiqin Chen, Xinyu Liu, Wan Zhu, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Dynamic change of the carotenoid metabolic pathway profile during oolong tea processing with supplementary LED lightZixin Ni, Yun Yang, Yining Zhang, et al.
Food Chemistry|January 20, 2026
Valorization of tea stems: Dynamic changes in volatile and non-volatile components via Tencha processingZixin Ni, Yiqin Chen, Hongjing Pan, et al.
Virologica Sinica|April 22, 2016
Differential gene expression in porcine SK6 cells infected with wild-type and SAP domain-mutant foot-and-mouth disease virusZixin Ni, Fan Yang, Weijun Cao, et al.
Pageof 2