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Food Chemistry|November 26, 2025
Cross-modal saltiness perception in MRPs derived from hydrolyzed Coprinus comatus protein: linking sulfur-containing volatiles to saltiness-enhancing capacitiesShuai Chen, Ziyi Li, Xia Fan, et al.
Foods (Basel, Switzerland)|October 16, 2024
Quality-Driven Design of Pandan-Flavored Sponge Cake: Unraveling the Role of Thermal Processing on Typical Pandan AromaXiao Chen, Ying Cao, Weijie Lan, et al.
International Journal of Biological Macromolecules|November 6, 2023
Improvement of in vitro digestibility and thermostability of debranched waxy maize starch by sequential ethanol fractionationYao Zhang, Baofang Xing, Degui Kong, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|November 5, 2021
Mutations in the nAChR β1 subunit and overexpression of P450 genes are associated with high resistance to thiamethoxam in melon aphid, Aphis gossypii GloverHuihui Zhang, Hengli Yang, Wenyang Dong, et al.
Nanoscale|July 7, 2022
Toward temperature-insensitive near-infrared optical gain using low-toxicity Ag2Se quantum dotsChen Liao, Luping Tang, Yan Li, et al.
International Journal of Biological Sciences|April 28, 2021
Global landscape of patents related to human coronavirusesKunmeng Liu, Zixuan Gu, Md Sahidul Islam, et al.
Journal of Agricultural and Food Chemistry|May 28, 2024
Effect of High-Tunnel and Open-Field Production on the Yield, Cannabinoids, and Volatile Profiles in Industrial Hemp (Cannabis sativa L.) InflorescenceAnto Pradeep Raja Charles, Zixuan Gu, Ryan Archer, et al.
Journal of the American Chemical Society|March 6, 2026
Built-in Electric Field in Multivariate COFs Boosts Photocatalytic NADH Regeneration for Enzymatic ReductionZhenyang Zuo, Menglan Chen, Wei Lan, et al.
Plant, Cell & Environment|February 3, 2026
The Transcripiton Factor OsERF104 Positively Regulates Cadmium Tolerance Via Activating OsPDR5 and OsPDR20 in RiceShubao Hu, Hui Wang, Muyao Zhu, et al.
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