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Foods (Basel, Switzerland)
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December 11, 2025
Impact of Different Types of Lipids on the Quality of Frozen Dough and Bread
Rui Gao, Kai Yan, Jian Xia, et al.
Experimental Eye Research
|
August 11, 2025
PCBP1 modulates cellular iron homeostasis via targeting HIF-1α/HO-1 pathway and alleviates high-glucose-induced ferroptosis in HRMECs
Zixuan Yang, Yuanye Yan, Lisong Wang, et al.
Oncology Letters
|
April 20, 2013
Composite tumor of metanephric adenoma and Wilms' tumor of the kidney: A case report and review of the literature
Pengcheng Zhu, Fei Yan, Zixuan Yang, et al.
International Journal of Biological Macromolecules
|
May 27, 2022
Rheological, microstructure and mixing behaviors of frozen dough reconstituted by wheat starch and gluten
Zixuan Yang, Dan Xu, Hongling Zhou, et al.
European Heart Journal. Case Reports
|
September 25, 2020
Angiosarcoma: the evil behind atrial tachycardia
Siqi Tang, Zixuan Yang, Yu Kang, et al.
Frontiers in Surgery
|
August 22, 2022
Hepatic inflammatory myofibroblastic tumor: One case report
Lei Shen, Zixuan Yang, Ruibo Ding, et al.
BMC Cardiovascular Disorders
|
December 13, 2025
Development of a risk factor nomogram prediction model for patients with acute coronary syndrome complicated by hypertension using LASSO regression analysis
Jumin Xie, Li Song, Zixuan Yang, et al.
Food Chemistry: X
|
June 24, 2024
Effects of wheat starch content on its flour and frozen dough bread
Zixuan Yang, Jinling Li, Zhili Ji, et al.
Frontiers in Psychology
|
May 18, 2026
Social media social comparison orientation and physical self-efficacy among Chinese college students: sequential mediation via body shame and body appreciation
Quan Zhang, Zixuan Yang, Xianlin Xiao, et al.
Micromachines
|
April 23, 2022
Measuring Shape Parameters of Pearls in Batches Using Machine Vision: A Case Study
Xinying Liu, Shoufeng Jin, Zixuan Yang, et al.
Page
of 18
Search research articles
Search
Showing results (21-30 of 174) with videos related to
Sort By:
Page
of 18
Foods (Basel, Switzerland)
|
December 11, 2025
Impact of Different Types of Lipids on the Quality of Frozen Dough and Bread
Rui Gao, Kai Yan, Jian Xia, et al.
Experimental Eye Research
|
August 11, 2025
PCBP1 modulates cellular iron homeostasis via targeting HIF-1α/HO-1 pathway and alleviates high-glucose-induced ferroptosis in HRMECs
Zixuan Yang, Yuanye Yan, Lisong Wang, et al.
Oncology Letters
|
April 20, 2013
Composite tumor of metanephric adenoma and Wilms' tumor of the kidney: A case report and review of the literature
Pengcheng Zhu, Fei Yan, Zixuan Yang, et al.
International Journal of Biological Macromolecules
|
May 27, 2022
Rheological, microstructure and mixing behaviors of frozen dough reconstituted by wheat starch and gluten
Zixuan Yang, Dan Xu, Hongling Zhou, et al.
European Heart Journal. Case Reports
|
September 25, 2020
Angiosarcoma: the evil behind atrial tachycardia
Siqi Tang, Zixuan Yang, Yu Kang, et al.
Frontiers in Surgery
|
August 22, 2022
Hepatic inflammatory myofibroblastic tumor: One case report
Lei Shen, Zixuan Yang, Ruibo Ding, et al.
BMC Cardiovascular Disorders
|
December 13, 2025
Development of a risk factor nomogram prediction model for patients with acute coronary syndrome complicated by hypertension using LASSO regression analysis
Jumin Xie, Li Song, Zixuan Yang, et al.
Food Chemistry: X
|
June 24, 2024
Effects of wheat starch content on its flour and frozen dough bread
Zixuan Yang, Jinling Li, Zhili Ji, et al.
Frontiers in Psychology
|
May 18, 2026
Social media social comparison orientation and physical self-efficacy among Chinese college students: sequential mediation via body shame and body appreciation
Quan Zhang, Zixuan Yang, Xianlin Xiao, et al.
Micromachines
|
April 23, 2022
Measuring Shape Parameters of Pearls in Batches Using Machine Vision: A Case Study
Xinying Liu, Shoufeng Jin, Zixuan Yang, et al.
Page
of 18