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Ziya Gunata

Showing results (1-10 of 12) with videos related to

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Journal of Agricultural and Food Chemistry|February 20, 2003
Beta-glucosidase from the grape native yeast Debaryomyces vanrijiae: purification, characterization, and its effect on monoterpene content of a Muscat grape juiceAndrea Belancic, Ziya Gunata, Marie-Jose Vallier, et al.
Journal of Food Science and Technology|October 19, 2018
Characterization of the free and glycosidically bound aroma potential of two important tomato cultivars grown in TurkeyOkan Özkaya, Kemal Şen, Christophe Aubert, et al.
Food Microbiology|December 26, 2006
Fungal strains isolated from cork stoppers and the formation of 2,4,6-trichloroanisole involved in the cork taint of wineSina Prak, Ziya Gunata, Joseph-Pierre Guiraud, et al.
Journal of Agricultural and Food Chemistry|January 7, 2012
Grapefruit juices impair the bioaccessibility of β-carotene from orange-fleshed sweet potato but not its intestinal uptake by Caco-2 cellsMarie Poulaert, Patrick Borel, Bertrand Caporiccio, et al.
Food Chemistry|September 7, 2017
Impact of fruit texture on the release and perception of aroma compounds during in vivo consumption using fresh and processed mango fruitsAdeline Bonneau, Renaud Boulanger, Marc Lebrun, et al.
Journal of Agricultural and Food Chemistry|June 13, 2008
Odor-active compounds in cooked rice cultivars from Camargue (France) analyzed by GC-O and GC-MSIsabelle Maraval, Christian Mestres, Karine Pernin, et al.
Journal of Agricultural and Food Chemistry|March 13, 2012
Effect of timing and duration of salt treatment during growth of a fragrant rice variety on yield and 2-acetyl-1-pyrroline, proline, and GABA LevelsJanchai Poonlaphdecha, Isabelle Maraval, Sandrine Roques, et al.
Food Chemistry|April 29, 2014
Hesperidin increases intestinal β,β-carotene 15-15' mono-oxygenase 1 (BCMO1) activity in Mongolian gerbils (Meriones unguiculatus) fed with β-carotene-free dietMarie Poulaert, Ziya Gunata, Alexandrine During, et al.
Journal of Agricultural and Food Chemistry|September 27, 2014
Near infra-red characterization of changes in flavan-3-ol derivatives in cocoa (Theobroma cacao L.) as a function of fermentation temperatureClotilde Hue, Pierre Brat, Ziya Gunata, et al.
Analytica Chimica Acta|August 31, 2010
Quantification of 2-acetyl-1-pyrroline in rice by stable isotope dilution assay through headspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometryIsabelle Maraval, Kemal Sen, Abdelhamid Agrebi, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Journal of Agricultural and Food Chemistry|February 20, 2003
Beta-glucosidase from the grape native yeast Debaryomyces vanrijiae: purification, characterization, and its effect on monoterpene content of a Muscat grape juiceAndrea Belancic, Ziya Gunata, Marie-Jose Vallier, et al.
Journal of Food Science and Technology|October 19, 2018
Characterization of the free and glycosidically bound aroma potential of two important tomato cultivars grown in TurkeyOkan Özkaya, Kemal Şen, Christophe Aubert, et al.
Food Microbiology|December 26, 2006
Fungal strains isolated from cork stoppers and the formation of 2,4,6-trichloroanisole involved in the cork taint of wineSina Prak, Ziya Gunata, Joseph-Pierre Guiraud, et al.
Journal of Agricultural and Food Chemistry|January 7, 2012
Grapefruit juices impair the bioaccessibility of β-carotene from orange-fleshed sweet potato but not its intestinal uptake by Caco-2 cellsMarie Poulaert, Patrick Borel, Bertrand Caporiccio, et al.
Food Chemistry|September 7, 2017
Impact of fruit texture on the release and perception of aroma compounds during in vivo consumption using fresh and processed mango fruitsAdeline Bonneau, Renaud Boulanger, Marc Lebrun, et al.
Journal of Agricultural and Food Chemistry|June 13, 2008
Odor-active compounds in cooked rice cultivars from Camargue (France) analyzed by GC-O and GC-MSIsabelle Maraval, Christian Mestres, Karine Pernin, et al.
Journal of Agricultural and Food Chemistry|March 13, 2012
Effect of timing and duration of salt treatment during growth of a fragrant rice variety on yield and 2-acetyl-1-pyrroline, proline, and GABA LevelsJanchai Poonlaphdecha, Isabelle Maraval, Sandrine Roques, et al.
Food Chemistry|April 29, 2014
Hesperidin increases intestinal β,β-carotene 15-15' mono-oxygenase 1 (BCMO1) activity in Mongolian gerbils (Meriones unguiculatus) fed with β-carotene-free dietMarie Poulaert, Ziya Gunata, Alexandrine During, et al.
Journal of Agricultural and Food Chemistry|September 27, 2014
Near infra-red characterization of changes in flavan-3-ol derivatives in cocoa (Theobroma cacao L.) as a function of fermentation temperatureClotilde Hue, Pierre Brat, Ziya Gunata, et al.
Analytica Chimica Acta|August 31, 2010
Quantification of 2-acetyl-1-pyrroline in rice by stable isotope dilution assay through headspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometryIsabelle Maraval, Kemal Sen, Abdelhamid Agrebi, et al.
Pageof 2