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Entropy (Basel, Switzerland)|July 29, 2023
A Lightweight CP-ABE Scheme with Direct Attribute Revocation for Vehicular Ad Hoc NetworkYilong Liu, Shengwei Xu, Ziyan Yue
Food Chemistry: X|February 4, 2025
Enhancement of quality induced by ultrasonic-assisted stewing improved the nutritional concentration, emulsifying property, and flavor characteristic of the chicken soupZiyan Yue, Qiuyu Yu, Yuchen Qin, et al.
Metabolites|April 27, 2026
Synergistic Growth and Metabolic Interactions of Kluyveromyces marxianus and Lactococcus lactis in Rose-Aroma Fermented Milk Revealed by Integrated Flavoromics and MetabolomicsJiawen Liu, Ziyan Yue, Yuyao He, et al.
Food Chemistry: X|November 11, 2024
Enhancement of nutritional, organoleptic, and umami qualities of chicken soup induced by enzymatic pre-treatment of chickenZiyan Yue, Jing Lai, Qiqiong Li, et al.
International Journal of Biological Macromolecules|December 30, 2024
Synergistic effects of pulsed electric field and NaCl on myofibrillar proteins and flavor of marinated porkYuchun He, Ziyi Zhang, Boyang Hu, et al.
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