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Ziye Zhang

Showing results (11-20 of 99) with videos related to

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Food Chemistry|November 10, 2018
Conformation, allergenicity and human cell allergy sensitization of tropomyosin from Exopalaemon modestus: Effects of deglycosylation and Maillard reactionZiye Zhang, Hang Xiao, Xiaofeng Zhang, et al.
Food Chemistry|December 31, 2017
Conformation stability, in vitro digestibility and allergenicity of tropomyosin from shrimp (Exopalaemon modestus) as affected by high intensity ultrasoundZiye Zhang, Xiaofeng Zhang, Wei Chen, et al.
Food & Function|March 8, 2021
Investigation of glycated shrimp tropomyosin as a hypoallergen for potential immunotherapyZiye Zhang, Xiu-Min Li, Zhenxing Li, et al.
Ultrasonics Sonochemistry|October 25, 2016
Effects of high intensity ultrasound modification on physicochemical property and water in myofibrillar protein gelZiye Zhang, Joe M Regenstein, Peng Zhou, et al.
IEEE/ACM Transactions on Computational Biology and Bioinformatics|January 19, 2022
A Review of Fusion Methods for Omics and Imaging DataWeixian Huang, Kaiwen Tan, Ziye Zhang, et al.
IEEE Transactions on Neural Networks and Learning Systems|July 13, 2022
Fixed-Time Pinning Common Synchronization and Adaptive Synchronization for Delayed Quaternion-Valued Neural NetworksZiye Zhang, Xiaofeng Wei, Shuzhan Wang, et al.
Neural Networks : the Official Journal of the International Neural Network Society|August 2, 2025
Sampled-data control-based stabilization of fuzzy inertial quaternion-valued delayed neural networks with parameter uncertaintiesZiye Zhang, Shuwen Lv, Runan Guo, et al.
Critical Reviews in Food Science and Nutrition|March 25, 2025
Dietary AGEs and food allergy: insights into the mechanisms of AGEs-induced food allergy and mitigation strategiesLichun Liu, Ziye Zhang, Hang Xiao, et al.
Computers in Biology and Medicine|August 24, 2024
MBFusion: Multi-modal balanced fusion and multi-task learning for cancer diagnosis and prognosisZiye Zhang, Wendong Yin, Shijin Wang, et al.
Critical Reviews in Food Science and Nutrition|June 21, 2023
Immune regulation by fermented milk products: the role of the proteolytic system of lactic acid bacteria in the release of immunomodulatory peptidesHao Zou, Hao Wang, Ziye Zhang, et al.
Pageof 10

Showing results (11-20 of 99) with videos related to

Sort By:
Pageof 10
Food Chemistry|November 10, 2018
Conformation, allergenicity and human cell allergy sensitization of tropomyosin from Exopalaemon modestus: Effects of deglycosylation and Maillard reactionZiye Zhang, Hang Xiao, Xiaofeng Zhang, et al.
Food Chemistry|December 31, 2017
Conformation stability, in vitro digestibility and allergenicity of tropomyosin from shrimp (Exopalaemon modestus) as affected by high intensity ultrasoundZiye Zhang, Xiaofeng Zhang, Wei Chen, et al.
Food & Function|March 8, 2021
Investigation of glycated shrimp tropomyosin as a hypoallergen for potential immunotherapyZiye Zhang, Xiu-Min Li, Zhenxing Li, et al.
Ultrasonics Sonochemistry|October 25, 2016
Effects of high intensity ultrasound modification on physicochemical property and water in myofibrillar protein gelZiye Zhang, Joe M Regenstein, Peng Zhou, et al.
IEEE/ACM Transactions on Computational Biology and Bioinformatics|January 19, 2022
A Review of Fusion Methods for Omics and Imaging DataWeixian Huang, Kaiwen Tan, Ziye Zhang, et al.
IEEE Transactions on Neural Networks and Learning Systems|July 13, 2022
Fixed-Time Pinning Common Synchronization and Adaptive Synchronization for Delayed Quaternion-Valued Neural NetworksZiye Zhang, Xiaofeng Wei, Shuzhan Wang, et al.
Neural Networks : the Official Journal of the International Neural Network Society|August 2, 2025
Sampled-data control-based stabilization of fuzzy inertial quaternion-valued delayed neural networks with parameter uncertaintiesZiye Zhang, Shuwen Lv, Runan Guo, et al.
Critical Reviews in Food Science and Nutrition|March 25, 2025
Dietary AGEs and food allergy: insights into the mechanisms of AGEs-induced food allergy and mitigation strategiesLichun Liu, Ziye Zhang, Hang Xiao, et al.
Computers in Biology and Medicine|August 24, 2024
MBFusion: Multi-modal balanced fusion and multi-task learning for cancer diagnosis and prognosisZiye Zhang, Wendong Yin, Shijin Wang, et al.
Critical Reviews in Food Science and Nutrition|June 21, 2023
Immune regulation by fermented milk products: the role of the proteolytic system of lactic acid bacteria in the release of immunomodulatory peptidesHao Zou, Hao Wang, Ziye Zhang, et al.
Pageof 10