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Critical Reviews in Food Science and Nutrition|January 8, 2019
Understanding different regulatory mechanisms of proteinaceous and non-proteinaceous amino acid formation in tea (Camellia sinensis) provides new insights into the safe and effective alteration of tea flavor and functionZhenming Yu, Ziyin YangFood Chemistry|September 9, 2019
Characterization of two tea glutamate decarboxylase isoforms involved in GABA productionXin Mei, Xinlan Xu, Ziyin YangCritical Reviews in Food Science and Nutrition|October 3, 2018
Understanding the biosyntheses and stress response mechanisms of aroma compounds in tea (Camellia sinensis) to safely and effectively improve tea aromaLanting Zeng, Naoharu Watanabe, Ziyin YangMikrochimica Acta|August 14, 2024
Potassium single-atoms anchoring on three-dimensional porous N-doped carbon material as sensing material for boosting electrochemical sensing of hydrogen peroxideZiyin Yang, Zhigao Tian, Chengcheng QiNanoscale|November 28, 2024
Regulation of the coordination number of Zn single atoms to boost electrochemical sensing of H2O2Ziyin Yang, Yaqi Kong, Chengcheng QiScientific Reports|February 19, 2025
Thermal performance analysis for roofs with heat mitigation strategies in subtropical hot and humid regionsYueer He, Ziyin Yang, Yue FanNanoscale|July 4, 2024
Selecting effective eletrocatalyst from Cu single-atoms and nanoparticles for realizing highly sensitive electrochemical sensing of glucose and H2O2Ziyin Yang, Chongchao Zhang, Chengcheng QiBiomolecules|December 6, 2019
Characterization of Terpene Synthase from Tea Green Leafhopper Being Involved in Formation of Geraniol in Tea (Camellia sinensis) Leaves and Potential Effect of Geraniol on Insect-Derived EndobacteriaYing Zhou, Xiaoyu Liu, Ziyin YangWorld Neurosurgery|September 5, 2018
Thrombosed Cerebral Venous Anomaly with Double Annular EnhancementJun Huang, Ziyin Yang, Anliang GaoMikrochimica Acta|January 8, 2020
Synthesis of porous Co3S4 for enhanced voltammetric nonenzymatic determination of glucoseZiyin Yang, Xiao Bai, Shuyun Zhu, et al.Pageof 13