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Food Chemistry|August 3, 2017
Does oolong tea (Camellia sinensis) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aromaLanting Zeng, Ying Zhou, Xiumin Fu, et al.
Food Chemistry|August 3, 2017
Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda)Xin Mei, Xiaoyu Liu, Ying Zhou, et al.
Food Chemistry|December 17, 2016
Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria×ananassa Duch.) under interaction of light and temperatureXiumin Fu, Sihua Cheng, Yuqian Zhang, et al.
Infection, Genetics and Evolution : Journal of Molecular Epidemiology and Evolutionary Genetics in Infectious Diseases|July 9, 2018
Multilocus sequence typing and population genetic structure of Cryptosporidium cuniculus in rabbits in Heilongjiang Province, ChinaZiyin Yang, Fengkun Yang, Jianguang Wang, et al.
Journal of Agricultural and Food Chemistry|May 25, 2019
Elucidation of ( Z)-3-Hexenyl-β-glucopyranoside Enhancement Mechanism under Stresses from the Oolong Tea Manufacturing ProcessLanting Zeng, Xiaoqin Wang, Yangyang Xiao, et al.
Frontiers in Veterinary Science|June 21, 2024
Molecular detection and phylogenetic analysis of Orf viruses from goats in Jiangxi province, ChinaZhibang Zhang, Xiaoyan Zhang, Ping Meng, et al.
Plant, Cell & Environment|May 23, 2024
Tea green leafhopper infestations affect tea plant growth by altering the synthesis of brassinolideDachuan Gu, Shuhua Wu, Yuxin Wang, et al.
Theriogenology|August 14, 2024
Elevated temperature affects the expression of signaling molecules in quail testes meiosis I prophase, but spermatogenesis remains normalQianwen Chang, Jiarong Li, Zihui Zhao, et al.
Journal of Agricultural and Food Chemistry|July 28, 2015
Does Enzymatic Hydrolysis of Glycosidically Bound Volatile Compounds Really Contribute to the Formation of Volatile Compounds During the Oolong Tea Manufacturing Process?Jiadong Gui, Xiumin Fu, Ying Zhou, et al.
Food Chemistry|September 18, 2012
Characterisation of volatile and non-volatile metabolites in etiolated leaves of tea (Camellia sinensis) plants in the darkZiyin Yang, Eiji Kobayashi, Tsuyoshi Katsuno, et al.
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