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Journal of Agricultural and Food Chemistry|July 14, 2026
Functional Characterization of CsGT3 in the Biosynthesis of (Z)-3-Hexenyl Disaccharides, Anti-Herbivore Metabolites in Tea Plants (Camellia sinensis)Yinyin Liao, Zeyuan Zou, Xiaochen Zhou, et al.
Journal of Agricultural and Food Chemistry|June 7, 2016
Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing ProcessLanting Zeng, Ying Zhou, Jiadong Gui, et al.
Nano-Micro Letters|February 5, 2024
Ultra-Efficient and Cost-Effective Platinum Nanomembrane Electrocatalyst for Sustainable Hydrogen ProductionXiang Gao, Shicheng Dai, Yun Teng, et al.
Nano Letters|June 14, 2023
Ultrastrong yet Ductile 2D Titanium Nanomaterial for On-Skin Conformal Triboelectric SensingMinhyuk Park, Qing Yu, Qing Wang, et al.
Food Chemistry|November 23, 2013
Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage processTsuyoshi Katsuno, Hisae Kasuga, Yumi Kusano, et al.
Journal of Agricultural and Food Chemistry|July 29, 2014
Occurrence of glycosidically conjugated 1-phenylethanol and its hydrolase β-primeverosidase in tea (Camellia sinensis) flowersYing Zhou, Fang Dong, Aiko Kunimasa, et al.
Scientific Reports|December 9, 2016
The sphingolipid biosynthetic enzyme Sphingolipid delta8 desaturase is important for chilling resistance of tomatoYing Zhou, Lanting Zeng, Xiumin Fu, et al.
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