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Journal of Agricultural and Food Chemistry|July 16, 2009
Synergy effect of sodium acetate and glycosidically bound volatiles on the release of volatile compounds from the unscented cut flower (Delphinium elatum L. "Blue Bird")Ziyin Yang, Sakura Endo, Aya Tanida, et al.Journal of Agricultural and Food Chemistry|December 14, 2021
Stable Isotope-Labeled Precursor Tracing Reveals that l-Alanine is Converted to l-Theanine via l-Glutamate not Ethylamine in Tea Plants In VivoXiumin Fu, Yinyin Liao, Sihua Cheng, et al.Journal of the Science of Food and Agriculture|December 12, 2024
Oil-type modulation of the interfacial adsorption behavior of flavonoid-modified walnut protein hydrolysates to improve the storage stability of high internal phase Pickering emulsionsShengbin Zeng, Ziyin Yang, Jiayao Tang, et al.Environmental Pollution (Barking, Essex : 1987)|December 6, 2022
Contrasting terpene emissions from canopy and understory vegetation in response to increases in nitrogen deposition and seasonal changes in precipitationJianbo Fang, Xiangping Tan, Ziyin Yang, et al.International Journal of Molecular Sciences|November 16, 2017
Regulation of the Rhythmic Emission of Plant Volatiles by the Circadian ClockLanting Zeng, Xiaoqin Wang, Ming Kang, et al.Journal of Experimental Botany|January 5, 2020
Low temperature synergistically promotes wounding-induced indole accumulation by INDUCER OF CBF EXPRESSION-mediated alterations of jasmonic acid signaling in Camellia sinensisYing Zhou, Lanting Zeng, Xingliang Hou, et al.Mikrochimica Acta|February 6, 2026
Dual-functional ZnO-templated synthesis of hollow N-doped carbon with atomically dispersed Zn single atoms for electrochemical-colorimetric bimodal H₂O₂ sensingZiyin Yang, Tongchang Xu, Zhigao Tian, et al.Molecules (Basel, Switzerland)|January 26, 2016
Recent Advances in the Emission and Functions of Plant Vegetative VolatilesFang Dong, Xiumin Fu, Naoharu Watanabe, et al.Journal of Agricultural and Food Chemistry|January 10, 2020
Biochemical Pathway of Benzyl Nitrile Derived from l-Phenylalanine in Tea (Camellia sinensis) and Its Formation in Response to Postharvest StressesYinyin Liao, Lanting Zeng, Haibo Tan, et al.Molecules (Basel, Switzerland)|March 30, 2018
Occurrence of Functional Molecules in the Flowers of Tea (Camellia sinensis) Plants: Evidence for a Second ResourceYiyong Chen, Ying Zhou, Lanting Zeng, et al.Pageof 13