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Journal of Plant Physiology|December 23, 2008
Elucidation of the biochemical pathway of 2-phenylethanol from shikimic acid using isolated protoplasts of rose flowersZiyin Yang, Miwa Sakai, Hironori Sayama, et al.
Journal of Agricultural and Food Chemistry|November 15, 2011
Herbivore-induced volatiles from tea (Camellia sinensis) plants and their involvement in intraplant communication and changes in endogenous nonvolatile metabolitesFang Dong, Ziyin Yang, Susanne Baldermann, et al.
Food Research International (Ottawa, Ont.)|February 11, 2020
Transformation of catechins into theaflavins by upregulation of CsPPO3 in preharvest tea (Camellia sinensis) leaves exposed to shading treatmentZhenming Yu, Yinyin Liao, Lanting Zeng, et al.
Molecules (Basel, Switzerland)|January 19, 2017
Optimization of the Production of 1-Phenylethanol Using Enzymes from Flowers of Tea (Camellia sinensis) PlantsFang Dong, Ying Zhou, Lanting Zeng, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|May 27, 2008
Radical-scavenging abilities and antioxidant properties of theaflavins and their gallate esters in H2O2-mediated oxidative damage system in the HPF-1 cellsZiyin Yang, Guoliang Jie, Fang Dong, et al.
International Journal of Molecular Sciences|March 3, 2018
Formation and Change of Chloroplast-Located Plant Metabolites in Response to Light ConditionsYiyong Chen, Bo Zhou, Jianlong Li, et al.
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