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Journal of the Science of Food and Agriculture|November 14, 2025
Investigation of the use of anthocyanins in Cantonese sausage as a nitrite alternativeJiaqi Zhu, Ziying Luo, Jianxia Sun, et al.
Plos One|September 24, 2024
Output speed control for hydro-mechanical continuously variable transmission of tractorZhiqiang Xi, Ziying Luo, Fuyi Cao, et al.
Food Chemistry|June 17, 2020
Synthesis, structural characterization, and evaluation of cyanidin-3-O-glucoside-loaded chitosan nanoparticlesJianxia Sun, Jiali Chen, Zhouxiong Mei, et al.
Food Chemistry|October 8, 2021
Pyruvic acid stress caused color attenuation by interfering with anthocyanins metabolism during alcoholic fermentationXusheng Li, Zhaojun Teng, Ziying Luo, et al.
Nature Communications|December 12, 2025
Imaging mitochondrial membrane potential via concentration-dependent fluorescence lifetime changesDilizhatai Saimi, Luc Reymond, Tursunjan Aziz, et al.
Nature Communications|May 29, 2023
Quantitative structured illumination microscopy via a physical model-based background filtering algorithm reveals actin dynamicsYanquan Mo, Kunhao Wang, Liuju Li, et al.
Small Methods|June 23, 2023
Superresolution Fluorescence Microscopy of Platelet Subcellular Structures as a Potential Tumor Liquid BiopsyPeng Xu, Huan Deng, Zhenya Hong, et al.
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