Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Ziyun Xu

Showing results (1-10 of 41) with videos related to

Pageof 5
Sort By:
Peerj|September 25, 2015
Chinese Interpreting Studies: a data-driven analysis of a dynamic field of enquiryZiyun Xu, Leonid Pekelis
Food Chemistry|November 11, 2019
Effects of UV-C treatment and ultrafine-grinding on the biotransformation of ergosterol to vitamin D<sub>2</sub>, physiochemical properties, and antioxidant properties of shiitake and Jew's earZiyun Xu, Maninder Meenu, Baojun Xu
Antioxidants (Basel, Switzerland)|February 29, 2020
Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in ChinaZiyun Xu, Maninder Meenu, Pengyu Chen, et al.
Frontiers in Medicine|February 18, 2025
Editorial: Pathogenesis and clinical treatment of diabetic nephropathyZiyun Xu, Sheng Qiang, Zhaoyong Hu, et al.
BMC Neurology|September 16, 2021
Reversible splenial lesion syndrome with mental disorders as only manifestationZiyun Xu, Zhaoguang Zhou, Wentao Jang, et al.
Plos One|December 21, 2019
Soil C, N, and P distribution as affected by plant communities in the Yellow River Delta, ChinaShuying Jiao, Junran Li, Yongqiang Li, et al.
Journal of Dental Sciences|October 6, 2023
A scientometric study of tobacco and alcohol use as risk factors for oral cavity healthHao Liu, Zhonglin Yu, Ziyun Xu, et al.
Talanta|September 12, 2022
Development of quantitative structure-retention relationship models to improve the identification of leachables in food packaging using non-targeted analysisZiyun Xu, Hamza Chughtai, Lei Tian, et al.
International Journal of Food Microbiology|December 30, 2025
Biocontrol eggplant soft rot caused by Fusarium equiseti through Bacillus amyloliquefaciens and its lipopeptidesPing Zhou, Xilang Yang, Ziyun Xu, et al.
Scientific Reports|November 24, 2020
Variation of soil organic carbon and physical properties in relation to land uses in the Yellow River Delta, ChinaShuying Jiao, Junran Li, Yongqiang Li, et al.
Pageof 5

Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
Peerj|September 25, 2015
Chinese Interpreting Studies: a data-driven analysis of a dynamic field of enquiryZiyun Xu, Leonid Pekelis
Food Chemistry|November 11, 2019
Effects of UV-C treatment and ultrafine-grinding on the biotransformation of ergosterol to vitamin D<sub>2</sub>, physiochemical properties, and antioxidant properties of shiitake and Jew's earZiyun Xu, Maninder Meenu, Baojun Xu
Antioxidants (Basel, Switzerland)|February 29, 2020
Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in ChinaZiyun Xu, Maninder Meenu, Pengyu Chen, et al.
Frontiers in Medicine|February 18, 2025
Editorial: Pathogenesis and clinical treatment of diabetic nephropathyZiyun Xu, Sheng Qiang, Zhaoyong Hu, et al.
BMC Neurology|September 16, 2021
Reversible splenial lesion syndrome with mental disorders as only manifestationZiyun Xu, Zhaoguang Zhou, Wentao Jang, et al.
Plos One|December 21, 2019
Soil C, N, and P distribution as affected by plant communities in the Yellow River Delta, ChinaShuying Jiao, Junran Li, Yongqiang Li, et al.
Journal of Dental Sciences|October 6, 2023
A scientometric study of tobacco and alcohol use as risk factors for oral cavity healthHao Liu, Zhonglin Yu, Ziyun Xu, et al.
Talanta|September 12, 2022
Development of quantitative structure-retention relationship models to improve the identification of leachables in food packaging using non-targeted analysisZiyun Xu, Hamza Chughtai, Lei Tian, et al.
International Journal of Food Microbiology|December 30, 2025
Biocontrol eggplant soft rot caused by Fusarium equiseti through Bacillus amyloliquefaciens and its lipopeptidesPing Zhou, Xilang Yang, Ziyun Xu, et al.
Scientific Reports|November 24, 2020
Variation of soil organic carbon and physical properties in relation to land uses in the Yellow River Delta, ChinaShuying Jiao, Junran Li, Yongqiang Li, et al.
Pageof 5