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Food Chemistry|January 14, 2025
Enhanced bioaccessibility of cyclolinopeptides via zein-cyclodextrin nanoparticles: Simulated gastrointestinal digestion and cellular uptake studyPeifang Chen, Yong Wang, Zizhe Cai, et al.Food Chemistry|April 12, 2026
Antioxidant mechanism of indole-Maillard reaction products in hot-pressed flaxseed oil: a combined experimental and theoretical approachKangyu Zhao, Mengfei Xie, Ping Lan, et al.Frontiers of Optoelectronics|December 29, 2023
Efficient and accurate numerical-projection of electromagnetic multipoles for scattering objectsWenfei Guo, Zizhe Cai, Zhongfei Xiong, et al.Food Research International (Ottawa, Ont.)|October 11, 2025
Synergistic interaction between maillard reaction product and γ-tocopherol in enhancing the oxidation stability of flaxseed oilKangyu Zhao, Mengfei Xie, Xin Long, et al.Journal of the Science of Food and Agriculture|January 29, 2024
In vitro digestion and colonic fermentation characteristics of media-milled purple sweet potato particle-stabilized Pickering emulsionsLiuyu Ye, Hong Hu, Yong Wang, et al.Optics Express|August 13, 2025
Topological structure synthesized by three-dimensional spin angular momentum of lightZizhe Cai, Yiyi Tang, Fujun Zhang, et al.Foods (Basel, Switzerland)|June 28, 2023
The Anti-Inflammatory Mechanism of Flaxseed Linusorbs on Lipopolysaccharide-Induced RAW 264.7 Macrophages by Modulating TLR4/NF-κB/MAPK PathwayJialong Li, Jing Chen, Ping Huang, et al.Waste Management (New York, N.Y.)|December 27, 2016
A novel bioconversion for value-added products from food waste using Musca domesticaYi Niu, Dong Zheng, Binghua Yao, et al.BMC Complementary Medicine and Therapies|November 12, 2025
Exploration of the potential mechanism of cyclolinopeptides-mediated antiosteoporosis effects via network pharmacology analysisYuan Xiao, Ranjing Wang, Yingxin Long, et al.Journal of the Science of Food and Agriculture|February 26, 2024
A comparative study on flaxseed lignan biotransformation through resting cell catalysis and microbial fermentation by β-glucosidase production Lactiplantibacillus plantarumChengcheng Feng, You Wu, Zizhe Cai, et al.Pageof 2