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Archives of Biochemistry and Biophysics|December 30, 2019
Characterisation of the non-oxidative degradation pathway of dehydroascorbic acid in slightly acidic aqueous solutionRebecca A Dewhirst, Lorna Murray, C Logan Mackay, et al.
The New Phytologist|April 9, 2008
Mixed-linkage (1-->3,1-->4)-beta-D-glucan is a major hemicellulose of Equisetum (horsetail) cell wallsStephen C Fry, Bertram H W A Nesselrode, Janice G Miller, et al.
Annals of Botany|July 17, 2026
Linear phycoxyloglucan with oligo-xylose domains in the green seaweed Ulva: a unique hemicelluloseMarie N Rapin, Lorna Murray, John H Bothwell, et al.
Plant Physiology and Biochemistry : PPB|March 11, 2018
Active proton efflux, nutrient retention and boron-bridging of pectin are related to greater tolerance of proton toxicity in the roots of two Erica speciesSabina Rossini Oliva, M Dolores Mingorance, Dayan Sanhueza, et al.
Physiologia Plantarum|December 26, 2023
Same but different - pseudo-pectin in the charophytic alga Chlorokybus atmophyticusMarie N Rapin, Lorna Murray, Ian H Sadler, et al.
Phytochemistry|September 13, 2013
An unexpectedly lichenase-stable hexasaccharide from cereal, horsetail and lichen mixed-linkage β-glucans (MLGs): implications for MLG subunit distributionThomas J Simmons, Dušan Uhrín, Timothy Gregson, et al.
The Plant Journal : for Cell and Molecular Biology|December 14, 2020
Defining natural factors that stimulate and inhibit cellulose:xyloglucan hetero-transglucosylationKlaus Herburger, Lenka Franková, Martina Pičmanová, et al.
The Plant Journal : for Cell and Molecular Biology|August 28, 2019
Higher expression of the strawberry xyloglucan endotransglucosylase/hydrolase genes FvXTH9 and FvXTH6 accelerates fruit ripeningLucia D Witasari, Fong-Chin Huang, Thomas Hoffmann, et al.
Phytochemistry|May 3, 2002
Patterns of methyl and O-acetyl esterification in spinach pectins: new complexityPaola Perrone, Chandralal M Hewage, Adam R Thomson, et al.
Fitoterapia|October 23, 2019
Montbresides A-D: antibacterial p-coumaroyl esters of a new sucrose-based tetrasaccharide from Crocosmia × crocosmiiflora (montbretia) flowersShagufta Perveen, Ian H Sadler, Raha Orfali, et al.
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