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Planta|February 12, 2004
Extracellular cross-linking of xylan and xyloglucan in maize cell-suspension cultures: the role of oxidative phenolic couplingEllen M Kerr, Stephen C FryAnalytical Biochemistry|November 3, 2004
N-[3H]Benzoylglycylglycylglycine as a probe for hydroxyl radicalsJanice G Miller, Stephen C FryThe Plant Journal : for Cell and Molecular Biology|September 4, 2007
Radioisotope ratios discriminate between competing pathways of cell wall polysaccharide and RNA biosynthesis in living plant cellsSandra C Sharples, Stephen C FryThe Biochemical Journal|January 22, 2017
Bonds broken and formed during the mixed-linkage glucan : xyloglucan endotransglucosylase reaction catalysed by Equisetum hetero-trans-β-glucanaseThomas J Simmons, Stephen C FryPlanta|January 10, 2003
Gentiobiose: a novel oligosaccharin in ripening tomato fruitJo C Dumville, Stephen C FryPlanta|April 10, 2003
Pre-formed xyloglucans and xylans increase in molecular weight in three distinct compartments of a maize cell-suspension cultureEllen M Kerr, Stephen C FryPhytochemistry|January 10, 2012
Oxidation of dehydroascorbic acid and 2,3-diketogulonate under plant apoplastic conditionsHarriet T Parsons, Stephen C FryMolecular Plant|October 15, 2009
Feruloylated arabinoxylans are oxidatively cross-linked by extracellular maize peroxidase but not by horseradish peroxidaseSally J Burr, Stephen C FryThe New Phytologist|May 22, 2010
Reactive oxygen species-induced release of intracellular ascorbate in plant cell-suspension cultures and evidence for pulsing of net release rateHarriet T Parsons, Stephen C FryThe Biochemical Journal|October 24, 2018
The oxidation of dehydroascorbic acid and 2,3-diketogulonate by distinct reactive oxygen speciesRebecca A Dewhirst, Stephen C FryPageof 15