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Nutrition Research (New York, N.Y.)|May 21, 2022
Anthocyanin intake is associated with improved memory in older adults with mild cognitive impairmentKatherine Kent, Maziar Yousefi, Vinicius A do Rosario, et al.
Nutrition Research (New York, N.Y.)|May 10, 2025
Queen garnet plum juice supplementation does not provide additional cognitive benefits over a group-based memory program in older adults with mild cognitive impairment: A randomized clinical trialNaomi May, Zoe Fitzgerald, Samantha Broyd, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 6, 2021
Food anthocyanins decrease concentrations of TNF-α in older adults with mild cognitive impairment: A randomized, controlled, double blind clinical trialVinicius A do Rosario, Zoe Fitzgerald, Samantha Broyd, et al.
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