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Animals : an Open Access Journal From MDPI|December 24, 2021
Does Experience Make Hucul Horses More Resistant to Stress? A Pilot StudyJadwiga Topczewska, Wanda Krupa, Zofia Sokołowicz, et al.
Foods (Basel, Switzerland)|December 11, 2022
Quality of Poultry Roast Enriched with Hemp Seeds, Hemp Oil, and Hemp FlourAnna Augustyńska-Prejsnar, Jadwiga Topczewska, Małgorzata Ormian, et al.
Animal Bioscience|July 22, 2021
Assessment of technological characteristics and microbiological quality of marinated turkey meat with the use of dairy products and lemon juiceAnna Augustyńska-Prejsnar, Paweł Hanus, Zofia Sokołowicz, et al.
Foods (Basel, Switzerland)|November 11, 2022
Nutritional and Health-Promoting Value of Poultry Meatballs with the Addition of Plant ComponentsAnna Augustyńska-Prejsnar, Zofia Sokołowicz, Małgorzata Ormian, et al.
Animals : an Open Access Journal From MDPI|May 27, 2023
Effect of Hen Genotype and Laying Time on Egg Quality and Albumen Lysozyme Content and ActivityJózefa Krawczyk, Lidia Lewko, Zofia Sokołowicz, et al.
Foods (Basel, Switzerland)|January 8, 2025
Microbial and Sensory Quality Changes in Broiler Chicken Breast Meat During Refrigerated StorageAnna Augustyńska-Prejsnar, Miroslava Kačániová, Paweł Hanus, et al.
Animals : an Open Access Journal From MDPI|December 18, 2020
Quality and Safety of Marinating Breast Muscles of Hens from Organic Farming after the Laying Period with Buttermilk and WheyAnna Augustyńska-Prejsnar, Zofia Sokołowicz, Paweł Hanus, et al.
Animals : an Open Access Journal From MDPI|June 28, 2023
Influence of Storage Packaging Type on the Microbiological and Sensory Quality of Free-Range Table EggsZofia Sokołowicz, Miroslava Kačániová, Magdalena Dykiel, et al.
Animals : an Open Access Journal From MDPI|December 29, 2020
The Effect of the Type of Non-Caged Housing System, Genotype and Age on the Behaviour of Laying HensZofia Sokołowicz, Magdalena Dykiel, Jadwiga Topczewska, et al.
International Journal of Environmental Research and Public Health|March 11, 2023
Quality and Microbiological Safety of Poultry Meat Marinated with the Use of Apple and Lemon JuiceAnna Augustyńska-Prejsnar, Miroslava Kačániová, Małgorzata Ormian, et al.
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