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Animals : an Open Access Journal From MDPI|January 21, 2023
A Comparison of the Plumage Condition of Three Egg-Laying Poultry Genotypes Housed in Non-Cage SystemsZofia Sokołowicz, Magdalena Dykiel, Jadwiga Topczewska, et al.
Foods (Basel, Switzerland)|December 30, 2025
Quality Characteristics of Poultry Products Containing Plant Components with Enhanced Health BenefitsAnna Augustyńska-Prejsnar, Małgorzata Ormian, Jadwiga Topczewska, et al.
Foods (Basel, Switzerland)|January 11, 2024
Quality Assessment of Minced Poultry Products Including Black Fermented GarlicAnna Augustyńska-Prejsnar, Miroslava Kačániová, Małgorzata Ormian, et al.
Foods (Basel, Switzerland)|January 17, 2024
The Effect of Temperature and Storage Duration on the Quality and Attributes of the Breast Meat of Hens after Their Laying PeriodsAnna Augustyńska-Prejsnar, Paweł Hanus, Małgorzata Ormian, et al.
Animals : an Open Access Journal From MDPI|November 27, 2021
Technological and Sensory Quality and Microbiological Safety of RIR Chicken Breast Meat Marinated with Fermented Milk ProductsZofia Sokołowicz, Anna Augustyńska-Prejsnar, Józefa Krawczyk, et al.
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