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Nutrients|March 23, 2018
Social Gradients and Physical Activity Trends in an Obesogenic Dietary Pattern: Cross-Sectional Analysis of the UK National Diet and Nutrition Survey 2008-2014Laura Johnson, Zoi Toumpakari, Angeliki Papadaki
Public Health Nutrition|February 17, 2016
Adolescents' non-core food intake: a description of what, where and with whom adolescents consume non-core foodsZoi Toumpakari, Anne M Haase, Laura Johnson
Frontiers in Nutrition|July 28, 2020
Future Directions for Integrative Objective Assessment of Eating Using Wearable Sensing TechnologyAndy Skinner, Zoi Toumpakari, Christopher Stone, et al.
Plos One|August 14, 2025
Teacher acceptability of physically active learning in UK secondary schools - a mixed methods studyLara E Hollander, Zoi Toumpakari, Lydia Emm-Collison
Public Health Nutrition|November 9, 2018
High-risk environments for eating foods surplus to requirements: a multilevel analysis of adolescents' non-core food intake in the National Diet and Nutrition Survey (NDNS)Zoi Toumpakari, Kate Tilling, Anne M Haase, et al.
Public Health Nutrition|December 27, 2021
Where and when are portion sizes larger in young children? An analysis of eating occasion size among 1·5-5-year-olds in the UK National Diet and Nutrition Survey (2008-2017)Alice Porter, Zoi Toumpakari, Ruth Kipping, et al.
Plos One|October 25, 2017
The perceived feasibility of methods to reduce publication biasHarriet A Carroll, Zoi Toumpakari, Laura Johnson, et al.
BMJ Open|September 15, 2021
Using social networks to scale up and sustain community-based programmes to improve physical activity and diet in low-income and middle-income countries: a scoping review protocolNina Abrahams, Estelle V Lambert, Frederick Marais, et al.
BMC Medical Research Methodology|March 30, 2022
Using group model building to frame the commercial determinants of dietary behaviour in adolescence - proposed methods for online system mapping workshopsYanaina Chavez-Ugalde, Zoi Toumpakari, Martin White, et al.
BMC Public Health|January 13, 2025
Using group model building to frame the commercial determinants of dietary behaviour in adolescence - findings from online system mapping workshops with adolescents, policymakers and public health practitioners in the Southwest of EnglandYanaina Chavez-Ugalde, Frank De Vocht, Russell Jago, et al.
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