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Zong Meng

Showing results (31-40 of 111) with videos related to

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Food Research International (Ottawa, Ont.)|July 26, 2024
Advances of protein-based emulsion gels as fat analogues: Systematic classification, formation mechanism, and food applicationShaoyi Cen, Shaoyang Li, Zong Meng
Food Research International (Ottawa, Ont.)|January 3, 2023
Tracing distribution and interface behavior of water droplets in W/O emulsions with fat crystalsYujie Gao, Jixian Mao, Zong Meng
International Journal of Biological Macromolecules|December 12, 2024
Enhanced 3D printing performance of soybean protein isolate nanoparticle-based O/W Pickering emulsion gels by incorporating different polysaccharidesWei Wei, Lujie Cui, Zong Meng
Food Chemistry|August 29, 2022
Crystallization and phase behavior in mixture systems of anhydrous milk fat, palm stearin, and palm oil: Formation of eutectic crystalsJixian Mao, Yujie Gao, Zong Meng
Journal of the Science of Food and Agriculture|January 25, 2024
Fat analogue emulsions stabilized by peanut protein microgel particles: microscale and nanoscale structure and stabilization process analysisLiyang Du, Shaoyang Li, Zong Meng
Food Research International (Ottawa, Ont.)|March 4, 2023
Comparative study of natural wax-based W/O emulsion gels: Microstructure and macroscopic propertiesXinya Gu, Liyang Du, Zong Meng
Food Chemistry|May 6, 2019
Oleogels from sodium stearoyl lactylate-based lamellar crystals: Structural characterization and bread applicationZong Meng, Ying Guo, Yong Wang, et al.
International Journal of Biological Macromolecules|December 7, 2024
Impact of high-intensity ultrasound on interfacial protein adsorption of non-dairy whipping cream: Whipping properties and foam stabilization modelJixian Mao, Yujie Gao, Weihao Ye, et al.
Peerj|August 23, 2023
Rewarding outcomes enhance attentional capture and delay attentional disengagementMinmin Yan, Zong Meng, Na Hu, et al.
ISA Transactions|August 12, 2023
A novel fault classification feature extraction method for rolling bearing based on multi-sensor fusion technology and EB-1D-TP encoding algorithmZuozhou Pan, Zhengyuan Zhang, Zong Meng, et al.
Pageof 12

Showing results (31-40 of 111) with videos related to

Sort By:
Pageof 12
Food Research International (Ottawa, Ont.)|July 26, 2024
Advances of protein-based emulsion gels as fat analogues: Systematic classification, formation mechanism, and food applicationShaoyi Cen, Shaoyang Li, Zong Meng
Food Research International (Ottawa, Ont.)|January 3, 2023
Tracing distribution and interface behavior of water droplets in W/O emulsions with fat crystalsYujie Gao, Jixian Mao, Zong Meng
International Journal of Biological Macromolecules|December 12, 2024
Enhanced 3D printing performance of soybean protein isolate nanoparticle-based O/W Pickering emulsion gels by incorporating different polysaccharidesWei Wei, Lujie Cui, Zong Meng
Food Chemistry|August 29, 2022
Crystallization and phase behavior in mixture systems of anhydrous milk fat, palm stearin, and palm oil: Formation of eutectic crystalsJixian Mao, Yujie Gao, Zong Meng
Journal of the Science of Food and Agriculture|January 25, 2024
Fat analogue emulsions stabilized by peanut protein microgel particles: microscale and nanoscale structure and stabilization process analysisLiyang Du, Shaoyang Li, Zong Meng
Food Research International (Ottawa, Ont.)|March 4, 2023
Comparative study of natural wax-based W/O emulsion gels: Microstructure and macroscopic propertiesXinya Gu, Liyang Du, Zong Meng
Food Chemistry|May 6, 2019
Oleogels from sodium stearoyl lactylate-based lamellar crystals: Structural characterization and bread applicationZong Meng, Ying Guo, Yong Wang, et al.
International Journal of Biological Macromolecules|December 7, 2024
Impact of high-intensity ultrasound on interfacial protein adsorption of non-dairy whipping cream: Whipping properties and foam stabilization modelJixian Mao, Yujie Gao, Weihao Ye, et al.
Peerj|August 23, 2023
Rewarding outcomes enhance attentional capture and delay attentional disengagementMinmin Yan, Zong Meng, Na Hu, et al.
ISA Transactions|August 12, 2023
A novel fault classification feature extraction method for rolling bearing based on multi-sensor fusion technology and EB-1D-TP encoding algorithmZuozhou Pan, Zhengyuan Zhang, Zong Meng, et al.
Pageof 12