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Food Chemistry
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November 24, 2024
Investigation on the structure characteristics, stability evaluation, and oral tribology of natural oleanolic acid-based water-in-oil high internal phase and multiple Pickering emulsions as realistic fat analogues
Liyang Du, Shanshan Zhou, Yilei Huang, et al.
Food Research International (Ottawa, Ont.)
|
October 4, 2022
Spirulina platensis protein isolate nanoparticle stabilized O/W Pickering emulsions: Interfacial adsorption and bulk aggregation
Jiaxin Guo, Lujie Cui, Yizhou Huang, et al.
Journal of Agricultural and Food Chemistry
|
December 17, 2013
Fat crystal migration and aggregation and polymorphism evolution during the formation of granular crystals in beef tallow and palm oil
Zong Meng, Wenxin Geng, Xingguo Wang, et al.
Food Chemistry
|
March 24, 2019
Structural and mechanical behavior of colloidal fat crystal networks of fully hydrogenated lauric acid-rich fats and rapeseed oils mixtures
Xiuhang Chai, Zong Meng, Chunhuan Liu, et al.
Food Chemistry
|
October 9, 2024
Spirulina platensis protein-based emulsion gel as fat substitute in meat analogs: Evaluation performance across post-processing
Jiaxin Guo, Yizhou Huang, Xinya Gu, et al.
Journal of the Science of Food and Agriculture
|
October 7, 2024
Structure-property relationship of pea protein microgels as fat analogues in Pickering oil-in-water emulsions: effect of salt addition
Liyang Du, Shaoyang Li, Yaqi Lan, et al.
International Journal of Psychophysiology : Official Journal of the International Organization of Psychophysiology
|
February 10, 2026
Direct evidence of inter-target response competition for limited resources in attentional blink
Liang Xu, Zong Meng, Qi Chen, et al.
Food Chemistry
|
March 28, 2025
Formulation strategies, texture improvement, and sensory perception of healthy ice cream: A review
Wenjie Chang, Kangyu Li, Xinru Qi, et al.
Journal of Youth and Adolescence
|
July 8, 2024
Longitudinal Relationships Among Child School Engagement, Parental Monitoring, and Child Prosocial Behavior: A Child-Parent Synergistic Mechanism
Rui Li, Yishan Shen, Zong Meng, et al.
Carbohydrate Polymers
|
October 15, 2023
Edible polysaccharide-based oleogels and novel emulsion gels as fat analogues: A review
Xiangfang Hu, Qinbo Jiang, Liyang Du, et al.
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of 12
Search research articles
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Showing results (41-50 of 111) with videos related to
Sort By:
Page
of 12
Food Chemistry
|
November 24, 2024
Investigation on the structure characteristics, stability evaluation, and oral tribology of natural oleanolic acid-based water-in-oil high internal phase and multiple Pickering emulsions as realistic fat analogues
Liyang Du, Shanshan Zhou, Yilei Huang, et al.
Food Research International (Ottawa, Ont.)
|
October 4, 2022
Spirulina platensis protein isolate nanoparticle stabilized O/W Pickering emulsions: Interfacial adsorption and bulk aggregation
Jiaxin Guo, Lujie Cui, Yizhou Huang, et al.
Journal of Agricultural and Food Chemistry
|
December 17, 2013
Fat crystal migration and aggregation and polymorphism evolution during the formation of granular crystals in beef tallow and palm oil
Zong Meng, Wenxin Geng, Xingguo Wang, et al.
Food Chemistry
|
March 24, 2019
Structural and mechanical behavior of colloidal fat crystal networks of fully hydrogenated lauric acid-rich fats and rapeseed oils mixtures
Xiuhang Chai, Zong Meng, Chunhuan Liu, et al.
Food Chemistry
|
October 9, 2024
Spirulina platensis protein-based emulsion gel as fat substitute in meat analogs: Evaluation performance across post-processing
Jiaxin Guo, Yizhou Huang, Xinya Gu, et al.
Journal of the Science of Food and Agriculture
|
October 7, 2024
Structure-property relationship of pea protein microgels as fat analogues in Pickering oil-in-water emulsions: effect of salt addition
Liyang Du, Shaoyang Li, Yaqi Lan, et al.
International Journal of Psychophysiology : Official Journal of the International Organization of Psychophysiology
|
February 10, 2026
Direct evidence of inter-target response competition for limited resources in attentional blink
Liang Xu, Zong Meng, Qi Chen, et al.
Food Chemistry
|
March 28, 2025
Formulation strategies, texture improvement, and sensory perception of healthy ice cream: A review
Wenjie Chang, Kangyu Li, Xinru Qi, et al.
Journal of Youth and Adolescence
|
July 8, 2024
Longitudinal Relationships Among Child School Engagement, Parental Monitoring, and Child Prosocial Behavior: A Child-Parent Synergistic Mechanism
Rui Li, Yishan Shen, Zong Meng, et al.
Carbohydrate Polymers
|
October 15, 2023
Edible polysaccharide-based oleogels and novel emulsion gels as fat analogues: A review
Xiangfang Hu, Qinbo Jiang, Liyang Du, et al.
Page
of 12