Search research articles
Contact Us
Filters
Showing results (51-60 of 111) with videos related to
Page
of 12
Sort By:
Journal of Colloid and Interface Science
|
June 25, 2021
Soft κ-carrageenan microgels stabilized pickering emulsion gels: Compact interfacial layer construction and particle-dominated emulsion gelation
Qinbo Jiang, Shaoyang Li, Liyang Du, et al.
Food Research International (Ottawa, Ont.)
|
February 22, 2025
Medium- and long-chain triacylglycerol has higher digestibility and bioaccessibility compared with physical mixed oils under conditions of bile salts secretion deficiency
Yandan Wang, Wei Wei, Qingzhe Jin, et al.
Journal of Medical Systems
|
May 8, 2019
Improvement Motor Imagery EEG Classification Based on Regularized Linear Discriminant Analysis
Rongrong Fu, Yongsheng Tian, Tiantian Bao, et al.
Food Chemistry
|
January 3, 2018
Effects of thickening agents on the formation and properties of edible oleogels based on hydroxypropyl methyl cellulose
Zong Meng, Keyu Qi, Ying Guo, et al.
Biological Psychology
|
February 25, 2023
Effective connectivity analysis reveals the time course of the Stroop effect in manual responding
Qi Chen, Zong Meng, Liang Xu, et al.
Cortex; a Journal Devoted to the Study of the Nervous System and Behavior
|
May 5, 2024
Orienting role of the putative human posterior infero-temporal area in visual attention
Zong Meng, Yingjie Huang, Wenbo Wang, et al.
The Journal of the Acoustical Society of America
|
November 2, 2019
Adaptive block forward and backward stagewise orthogonal matching pursuit algorithm applied to rolling bearing fault signal reconstruction
Zong Meng, Ying Shi, Zijun Chen, et al.
ISA Transactions
|
May 1, 2022
Intelligent fault diagnosis of rolling bearings under varying operating conditions based on domain-adversarial neural network and attention mechanism
Hao Wu, Jimeng Li, Qingyu Zhang, et al.
Food Chemistry
|
November 9, 2025
Bigels as novel co-delivery systems for natural antioxidants and algal oil: Oxidative stability and in vitro digestive behaviors
Wei Wei, Zhixiu Guo, Akbarali Ruzibayev, et al.
Carbohydrate Polymers
|
September 19, 2025
Modulation of physicochemical properties and cooking stability in plant-based spherical egg yolk encapsulated in sodium alginate-gellan gum-chitosan composite films
Xiangfang Hu, Jiaqi Dou, Rui Min, et al.
Page
of 12
Search research articles
Search
Showing results (51-60 of 111) with videos related to
Sort By:
Page
of 12
Journal of Colloid and Interface Science
|
June 25, 2021
Soft κ-carrageenan microgels stabilized pickering emulsion gels: Compact interfacial layer construction and particle-dominated emulsion gelation
Qinbo Jiang, Shaoyang Li, Liyang Du, et al.
Food Research International (Ottawa, Ont.)
|
February 22, 2025
Medium- and long-chain triacylglycerol has higher digestibility and bioaccessibility compared with physical mixed oils under conditions of bile salts secretion deficiency
Yandan Wang, Wei Wei, Qingzhe Jin, et al.
Journal of Medical Systems
|
May 8, 2019
Improvement Motor Imagery EEG Classification Based on Regularized Linear Discriminant Analysis
Rongrong Fu, Yongsheng Tian, Tiantian Bao, et al.
Food Chemistry
|
January 3, 2018
Effects of thickening agents on the formation and properties of edible oleogels based on hydroxypropyl methyl cellulose
Zong Meng, Keyu Qi, Ying Guo, et al.
Biological Psychology
|
February 25, 2023
Effective connectivity analysis reveals the time course of the Stroop effect in manual responding
Qi Chen, Zong Meng, Liang Xu, et al.
Cortex; a Journal Devoted to the Study of the Nervous System and Behavior
|
May 5, 2024
Orienting role of the putative human posterior infero-temporal area in visual attention
Zong Meng, Yingjie Huang, Wenbo Wang, et al.
The Journal of the Acoustical Society of America
|
November 2, 2019
Adaptive block forward and backward stagewise orthogonal matching pursuit algorithm applied to rolling bearing fault signal reconstruction
Zong Meng, Ying Shi, Zijun Chen, et al.
ISA Transactions
|
May 1, 2022
Intelligent fault diagnosis of rolling bearings under varying operating conditions based on domain-adversarial neural network and attention mechanism
Hao Wu, Jimeng Li, Qingyu Zhang, et al.
Food Chemistry
|
November 9, 2025
Bigels as novel co-delivery systems for natural antioxidants and algal oil: Oxidative stability and in vitro digestive behaviors
Wei Wei, Zhixiu Guo, Akbarali Ruzibayev, et al.
Carbohydrate Polymers
|
September 19, 2025
Modulation of physicochemical properties and cooking stability in plant-based spherical egg yolk encapsulated in sodium alginate-gellan gum-chitosan composite films
Xiangfang Hu, Jiaqi Dou, Rui Min, et al.
Page
of 12