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Foods (Basel, Switzerland)|January 21, 2022
Effects of Superheated Steam Treatment on the Allergenicity and Structure of Chicken Egg OvomucoidPing-Wei Wen, Zong-Cai Tu, Yue-Ming Hu, et al.Plos One|December 20, 2016
High-Throughput Sequencing of Microbial Community Diversity and Dynamics during Douchi FermentationLin Yang, Hui-Lin Yang, Zong-Cai Tu, et al.Journal of Food Biochemistry|October 21, 2020
The influence of in vitro gastrointestinal digestion on the Perilla frutescens leaf extract: Changes in the active compounds and bioactivitiesZhen-Xing Wang, Qing-Qing Lin, Zong-Cai Tu, et al.Journal of Agricultural and Food Chemistry|March 30, 2018
Microgel-in-Microgel Biopolymer Delivery Systems: Controlled Digestion of Encapsulated Lipid Droplets under Simulated Gastrointestinal ConditionsDa Ma, Zong-Cai Tu, Hui Wang, et al.Data in Brief|June 9, 2016
Data on the peptide mapping and MS identification for phosphorylated peptideHui Wang, Zong-Cai Tu, Guang-Xian Liu, et al.Journal of Agricultural and Food Chemistry|June 9, 2021
Bovine β-Lactoglobulin Covalent Modification by Flavonoids: Effect on the Allergenicity and Human Intestinal MicrobiotaJun Liu, Yang Wang, Zong-Cai Tu, et al.Journal of the Science of Food and Agriculture|October 18, 2016
High-intensity ultrasound enhances the immunoglobulin (Ig)G and IgE binding of ovalbuminWen-Hua Yang, Zong-Cai Tu, Hui Wang, et al.Food Chemistry|May 24, 2016
Identification and quantification of the phosphorylated ovalbumin by high resolution mass spectrometry under dry-heating treatmentHui Wang, Zong-Cai Tu, Guang-Xian Liu, et al.Journal of Agricultural and Food Chemistry|November 11, 2021
Mechanism of Reduction in Allergenicity and Altered Human Intestinal Microbiota of Digested β-Lactoglobulin Modified by Ultrasonic Pretreatment Combined with GlycationYan-Hong Shao, Yao Zhang, Lu Zhang, et al.Food Chemistry|February 16, 2025
Effect of extraction temperature on the detection in characteristic peptides of gelatin from grass fish scale and its identification in different food systemsZi-Zi Hu, Wen-Li Jiang, Xiao-Mei Sha, et al.Pageof 14