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Food Chemistry|April 19, 2025
Glycation of β-Lactoglobulin with different lengths sugar chains: Impacts on structure, allergenicity and flavor profileWen-Mei Chen, Lin Zou, Yan-Hong Shao, et al.
Food Chemistry: X|April 24, 2023
Ultrasonic treatment regulates the properties of gelatin emulsion to obtain high-quality gelatin filmXin Li, Xiao-Mei Sha, Hong-Shun Yang, et al.
Food Science & Nutrition|July 30, 2020
Flavor, antimicrobial activity, and physical properties of composite film prepared with different surfactantsXin Li, Zong-Cai Tu, Xiao-Mei Sha, et al.
Food Chemistry|November 24, 2019
The mechanism of the reduction in allergenic reactivity of bovine α-lactalbumin induced by glycation, phosphorylation and acetylationJun Liu, Wen-Mei Chen, Yan-Hong Shao, et al.
Food Chemistry|May 3, 2016
Antioxidants and α-glucosidase inhibitors from Ipomoea batatas leaves identified by bioassay-guided approach and structure-activity relationshipsLu Zhang, Zong-Cai Tu, Tao Yuan, et al.
Journal of Food Biochemistry|October 7, 2020
Improved antitumor activity and IgE/IgG-binding ability of α-Lactalbumin/β-lactoglobulin induced by ultrasonication prior to binding with oleic acidJun Liu, Wen-Mei Chen, Yan-Hong Shao, et al.
Food Chemistry|March 10, 2017
Monitoring of the functional properties and unfolding change of Ovalbumin after DHPM treatment by HDX and FTICR MS: Functionality and unfolding of Oval after DHPM by HDX and FTICR MSGuang-Xian Liu, Zong-Cai Tu, Hui Wang, et al.
Journal of Agricultural and Food Chemistry|July 26, 2022
Investigation of the Mechanism of <sup>60</sup>Co Gamma-Ray Irradiation-Stimulated Oxidation Enhancing the Antigenicity of Ovalbumin by High-Resolution Mass SpectrometryZhong-Yue Bian, Zong-Cai Tu, Hui Wang, et al.
Journal of Food Science and Technology|February 21, 2022
Flavor, antimicrobial activity and physical properties of gelatin film incorporated with of ginger essential oilXin Li, Zong-Cai Tu, Xiao-Mei Sha, et al.
Food & Function|December 9, 2016
Mechanism and kinetics of tyrosinase inhibition by glycolic acid: a study using conventional spectroscopy methods and hydrogen/deuterium exchange coupling with mass spectrometryDa Ma, Zong-Cai Tu, Hui Wang, et al.
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