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Natural Product Communications|January 12, 2016
New Gallotannin and other Phytochemicals from Sycamore Maple (Acer pseudoplatanus) LeavesLu Zhang, Zong-cai Tu, Tao Yuan, et al.Food Chemistry|March 11, 2020
Conformational alteration and the glycated sites in ovalbumin during vacuum freeze-drying induced glycation: A study using conventional spectrometry and liquid chromatography-high resolution mass spectrometryHui Wang, Qing Sun, Jin-Ming Tan, et al.Food Chemistry|May 24, 2020
Mechanism of the effect of 2, 2'-azobis (2-amidinopropane) dihydrochloride simulated lipid oxidation on the IgG/IgE binding ability of ovalbuminJing-Jing Zhang, Zong-Cai Tu, Hui Wang, et al.Journal of Agricultural and Food Chemistry|October 5, 2023
Mechanism of the Allergenicity Reduction of Ovalbumin by Microwave Pretreatment-Assisted Enzymolysis through Biological Mass SpectrometryWen Li Liu, Hui Wang, Yue Ming Hu, et al.Journal of Food Science and Technology|March 7, 2015
Microwave heating enhances antioxidant and emulsifying activities of ovalbumin glycated with glucose in solid-stateZong-Cai Tu, Yue-Ming Hu, Hui Wang, et al.Food Chemistry|November 6, 2020
Investigation of the effect of oxidation on the structure of β-lactoglobulin by high resolution mass spectrometryPeng-Cheng Du, Zong-Cai Tu, Hui Wang, et al.Food & Function|November 4, 2021
Urolithin A alleviates advanced glycation end-product formation by altering protein structures, trapping methylglyoxal and forming complexesChun-Yan Peng, Hua-Dong Zhu, Lu Zhang, et al.International Journal of Biological Macromolecules|March 5, 2025
Comparative studies on microbial transglutaminase, complex phosphate and fructooligosaccharide interacts with myofibrillar proteins: Improvement of the quality and flavor of silver carp surimiWen-Jun Liu, Wen-Mei Chen, Xu-Mei Wang, et al.Food Chemistry|May 14, 2022
Isolation and allergenicity evaluation of glycated α-lactalbumin digestive products and identification of allergenic peptidesXu-Mei Wang, Zong-Cai Tu, Yun-Hua Ye, et al.Journal of the American Chemical Society|February 16, 2022
Set of Cytochrome P450s Cooperatively Catalyzes the Synthesis of a Highly Oxidized and Rearranged Diterpene-Class Sordarinane ArchitectureQibin Chen, Guanyin Yuan, Tao Yuan, et al.Pageof 14