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Natural Product Communications|January 12, 2016
New Gallotannin and other Phytochemicals from Sycamore Maple (Acer pseudoplatanus) LeavesLu Zhang, Zong-cai Tu, Tao Yuan, et al.
Journal of Agricultural and Food Chemistry|October 5, 2023
Mechanism of the Allergenicity Reduction of Ovalbumin by Microwave Pretreatment-Assisted Enzymolysis through Biological Mass SpectrometryWen Li Liu, Hui Wang, Yue Ming Hu, et al.
Journal of Food Science and Technology|March 7, 2015
Microwave heating enhances antioxidant and emulsifying activities of ovalbumin glycated with glucose in solid-stateZong-Cai Tu, Yue-Ming Hu, Hui Wang, et al.
Journal of the American Chemical Society|February 16, 2022
Set of Cytochrome P450s Cooperatively Catalyzes the Synthesis of a Highly Oxidized and Rearranged Diterpene-Class Sordarinane ArchitectureQibin Chen, Guanyin Yuan, Tao Yuan, et al.
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