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Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|February 3, 2011
[Studies on the characters and microstructure of enzyme and octenyl succinic anhydride modified starch]Xue-chun Zhang, Wei-wan Zheng, Zong-cai Tu, et al.
Foods (Basel, Switzerland)|January 28, 2026
Combination of GC-IMS and Nano-LC/HRMS Reveals the Mechanism of Superheated Steam Glycosylation Modification in Improving Oyster Peptide FlavorLi-Hong Wang, Jun-Wei Zhang, Zong-Cai Tu, et al.
International Journal of Biological Macromolecules|January 10, 2025
Progressive structural changes of microbial transglutaminase modified fish gelatin during gastric digestionTing Fang, Zong-Cai Tu, Hui Wang, et al.
Food Chemistry|June 29, 2026
Different types of activated carbon treatments for fish gelatin deodorization: insights into key flavor compounds and physicochemical properties changesLi-Hong Wang, Xiao-Mei Sha, Wen-Hua Yang, et al.
Journal of Food Biochemistry|October 27, 2020
The IgE/IgG binding capacity and structural changes of Alaska Pollock parvalbumin glycated with different reducing sugarsMin Zhang, Zong-Cai Tu, Jun Liu, et al.
Food Chemistry|November 15, 2021
Protective effect of antioxidant peptides from grass carp scale gelatin on the H<sub>2</sub>O<sub>2</sub>-mediated oxidative injured HepG2 cellsYue-Ming Hu, Su-Zhen Lu, Ya-Si Li, et al.
Nature Chemical Biology|July 26, 2024
Phospholipid biosynthesis modulates nucleotide metabolism and reductive capacityYibing Zhu, Xiaomeng Tong, Jingyuan Xue, et al.
Food Chemistry|July 28, 2024
Allergenicity assessment of β-lactoglobulin ferulic acid-glucose conjugatesYang Wang, Kai Zhang, Wen-Mei Chen, et al.
International Journal of Biological Macromolecules|December 6, 2014
Response surface optimization and physicochemical properties of polysaccharides from Nelumbo nucifera leavesLu Zhang, Zong-cai Tu, Hui Wang, et al.
Fish Physiology and Biochemistry|November 3, 2018
The accumulation, histopathology, and intestinal microorganism effects of waterborne cadmium on Carassius auratus gibelioJun Liu, Juan-Juan Pang, Zong-Cai Tu, et al.
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