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Zong-Ping Zheng

Showing results (1-10 of 32) with videos related to

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Fitoterapia|June 16, 2012
Tyrosinase inhibition constituents from the roots of Morus australisZong-Ping Zheng, Hui-Yuan Tan, Mingfu Wang
Molecules (Basel, Switzerland)|September 7, 2016
Characterization of a New Flavone and Tyrosinase Inhibition Constituents from the Twigs of Morus alba LLong Zhang, Guanjun Tao, Jie Chen, et al.
Food Science & Nutrition|November 2, 2020
Storage stability of soy protein isolate powders containing soluble protein aggregates formed at varying pHFengxian Guo, Luan Lin, Zhiyong He, et al.
Fitoterapia|December 25, 2012
Characterization of tyrosinase inhibitors in the twigs of Cudrania tricuspidata and their structure-activity relationship studyZong-Ping Zheng, Hui-Yuan Tan, Jie Chen, et al.
Bioorganic & Medicinal Chemistry Letters|January 13, 2016
One-pot green synthesis of 1,3,5-triarylpentane-1,5-dione and triarylmethane derivatives as a new class of tyrosinase inhibitorsZong-Ping Zheng, Yi-Nan Zhang, Shuang Zhang, et al.
Molecules (Basel, Switzerland)|November 1, 2017
Encapsulation Mechanism of Oxyresveratrol by β-Cyclodextrin and Hydroxypropyl-β-Cyclodextrin and Computational AnalysisJianfei He, Zong-Ping Zheng, Qin Zhu, et al.
Food & Function|January 20, 2016
Inhibitory effects of selected dietary flavonoids on the formation of total heterocyclic amines and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in roast beef patties and in chemical modelsQin Zhu, Shuang Zhang, Mingfu Wang, et al.
Food Chemistry|January 11, 2017
Investigating the inhibitory activity and mechanism differences between norartocarpetin and luteolin for tyrosinase: A combinatory kinetic study and computational simulation analysisLong Zhang, Xin Zhao, Guan-Jun Tao, et al.
Organic Letters|November 10, 2009
Jatrophalactam, a novel diterpenoid lactam isolated from Jatropha curcasXia-Chang Wang, Zong-Ping Zheng, Xian-Wen Gan, et al.
Food Chemistry|February 5, 2017
Preparation of steppogenin and ascorbic acid, vitamin E, butylated hydroxytoluene oil-in-water microemulsions: Characterization, stability, and antibrowning effects for fresh apple juiceJing Tao, Qin Zhu, Fang Qin, et al.
Pageof 4

Showing results (1-10 of 32) with videos related to

Sort By:
Pageof 4
Fitoterapia|June 16, 2012
Tyrosinase inhibition constituents from the roots of Morus australisZong-Ping Zheng, Hui-Yuan Tan, Mingfu Wang
Molecules (Basel, Switzerland)|September 7, 2016
Characterization of a New Flavone and Tyrosinase Inhibition Constituents from the Twigs of Morus alba LLong Zhang, Guanjun Tao, Jie Chen, et al.
Food Science & Nutrition|November 2, 2020
Storage stability of soy protein isolate powders containing soluble protein aggregates formed at varying pHFengxian Guo, Luan Lin, Zhiyong He, et al.
Fitoterapia|December 25, 2012
Characterization of tyrosinase inhibitors in the twigs of Cudrania tricuspidata and their structure-activity relationship studyZong-Ping Zheng, Hui-Yuan Tan, Jie Chen, et al.
Bioorganic & Medicinal Chemistry Letters|January 13, 2016
One-pot green synthesis of 1,3,5-triarylpentane-1,5-dione and triarylmethane derivatives as a new class of tyrosinase inhibitorsZong-Ping Zheng, Yi-Nan Zhang, Shuang Zhang, et al.
Molecules (Basel, Switzerland)|November 1, 2017
Encapsulation Mechanism of Oxyresveratrol by β-Cyclodextrin and Hydroxypropyl-β-Cyclodextrin and Computational AnalysisJianfei He, Zong-Ping Zheng, Qin Zhu, et al.
Food & Function|January 20, 2016
Inhibitory effects of selected dietary flavonoids on the formation of total heterocyclic amines and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in roast beef patties and in chemical modelsQin Zhu, Shuang Zhang, Mingfu Wang, et al.
Food Chemistry|January 11, 2017
Investigating the inhibitory activity and mechanism differences between norartocarpetin and luteolin for tyrosinase: A combinatory kinetic study and computational simulation analysisLong Zhang, Xin Zhao, Guan-Jun Tao, et al.
Organic Letters|November 10, 2009
Jatrophalactam, a novel diterpenoid lactam isolated from Jatropha curcasXia-Chang Wang, Zong-Ping Zheng, Xian-Wen Gan, et al.
Food Chemistry|February 5, 2017
Preparation of steppogenin and ascorbic acid, vitamin E, butylated hydroxytoluene oil-in-water microemulsions: Characterization, stability, and antibrowning effects for fresh apple juiceJing Tao, Qin Zhu, Fang Qin, et al.
Pageof 4