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Food Research International (Ottawa, Ont.)|November 21, 2023
Preparation of high content collagen peptides and study of their biological activitiesHouchuntai Wang, Zongcai Tu, Hui WangFood Research International (Ottawa, Ont.)|February 4, 2023
A comprehensive review of the control and utilization of aquatic animal products by autolysis-based processes: Mechanism, process, factors, and applicationXiaoliang Huang, Hui Wang, Zongcai TuFood Research International (Ottawa, Ont.)|April 22, 2023
pH-induced complex coacervation of fish gelatin and carboxylated chitosan: Phase behavior and structural propertiesChen Cheng, Zongcai Tu, Hui WangMolecules (Basel, Switzerland)|October 6, 2020
Ultrasound-Assisted Extraction Optimization of α-Glucosidase Inhibitors from Ceratophyllum demersum L. and Identification of Phytochemical Profiling by HPLC-QTOF-MS/MSZhen Li, Zongcai Tu, Hui Wang, et al.Journal of Fungi (Basel, Switzerland)|February 25, 2025
Genome Sequencing, Assembly, and Characterization of Cyberlindnera rhodanensis J52 as a Non-Saccharomyces Yeast with Ester-Enhancing PotentialYong Shen, Zongcai Tu, Lizhou Tang, et al.Food Research International (Ottawa, Ont.)|May 29, 2026
Mechanistic insights into pulsed electric field-induced oxidative degradation of arginine and glutamic acid: Combined experimental characterization and DFT computationXiangfei Hu, Qiannan Jiang, Zongcai Tu, et al.Food Research International (Ottawa, Ont.)|January 9, 2026
Mechanism of high-fat diet exacerbating α-lactalbumin-induced allergic responses: Microbiome and metabolomic insightsXumei Wang, Mengting Qiu, Yanhong Shao, et al.Foods (Basel, Switzerland)|April 12, 2022
Ultrasound Improved the Non-Covalent Interaction of β-Lactoglobulin with Luteolin: Regulating Human Intestinal Microbiota and Conformational Epitopes Reduced Allergy RisksTiti Wang, Wenmei Chen, Yanhong Shao, et al.Food Chemistry|February 22, 2023
Effect of three culture patterns on quality changes of crayfish meats during partial freezing storageXiaoliang Huang, Zongcai Tu, Wenyu Liu, et al.Food & Function|July 21, 2021
A systematic assessment of structural heterogeneity and IgG/IgE-binding of ovalbuminWenhua Yang, Zongcai Tu, David Julian McClements, et al.Pageof 10