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Foods (Basel, Switzerland)|December 11, 2022
Emulsion Properties during Microencapsulation of Cannabis Oil Based on Protein and Sucrose Esters as Emulsifiers: Stability and Rheological BehaviorQun Zhang, Yan Shi, Zongcai Tu, et al.
Food Chemistry|March 27, 2021
Extraction optimization and screening of angiotensin-converting enzyme inhibitory peptides from Channa striatus through bioaffinity ultrafiltration coupled with LC-Orbitrap-MS/MS and molecular dockingTianxin Ma, Qiaoqin Fu, Qianggen Mei, et al.
Journal of Agricultural and Food Chemistry|December 22, 2023
Peptidomics Screening and Molecular Docking with Umami Receptors T1R1/T1R3 of Novel Umami Peptides from Oyster (Crassostrea gigas) HydrolysatesJunwei Zhang, Zongcai Tu, Pingwei Wen, et al.
Food Research International (Ottawa, Ont.)|January 29, 2026
Comparative characterization and analysis of fish gelatin functional and structural properties across different levels of ultrafine comminutionJinghong Xu, Xinjing Zhang, Hui Wang, et al.
Food Chemistry|April 23, 2023
Insight into the effect of traditional frying techniques on glycosylated hazardous products, quality attributes and flavor characteristics of grass carp filletsXiangfei Hu, Qiannan Jiang, Hui Wang, et al.
Journal of the Science of Food and Agriculture|January 19, 2018
Glycation of ovalbumin after high-intensity ultrasound pretreatment: effects on conformation, immunoglobulin (Ig)G/IgE binding ability and antioxidant activityWenhua Yang, Zongcai Tu, Hui Wang, et al.
Foods (Basel, Switzerland)|February 15, 2022
Effect of Grass Carp Scale Collagen Peptide FTGML on cAMP-PI3K/Akt and MAPK Signaling Pathways in B16F10 Melanoma Cells and Correlation between Anti-Melanin and Antioxidant PropertiesZizi Hu, Xiaomei Sha, Lu Zhang, et al.
Food Chemistry|November 6, 2023
Efficient preparation of oyster hydrolysate with aroma and umami coexistence derived from ultrasonic pretreatment assisted enzymatic hydrolysisJunwei Zhang, Zongcai Tu, Zizi Hu, et al.
International Journal of Biological Macromolecules|February 4, 2026
Cinnamaldehyde and α-mangostin-loaded Zein/alginate/cellulose multilayer films: Encapsulation, controlled release, preservative properties and application in strawberry preservationWanwei Tan, Zongcai Tu, David Julian McClements, et al.
Foods (Basel, Switzerland)|May 14, 2022
Interaction Mechanism between OVA and Flavonoids with Different Hydroxyl Groups on B-Ring and Effect on Antioxidant ActivityWenna Zhou, Chunyan Peng, Danshu Wang, et al.
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