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Analytical and Bioanalytical Chemistry|September 17, 2014
Structural changes of ultrasonicated bovine serum albumin revealed by hydrogen-deuterium exchange and mass spectrometryQiuting Zhang, Zongcai Tu, Hui Wang, et al.
The Journal of General and Applied Microbiology|August 16, 2019
Genome sequencing, purification, and biochemical characterization of a strongly fibrinolytic enzyme from Bacillus amyloliquefaciens Jxnuwx-1 isolated from Chinese traditional douchiHuilin Yang, Lin Yang, Xiang Li, et al.
Food Chemistry|September 2, 2023
The decrease of Ara h 2 allergenicity by glycation is determined by reducing sugar chain length and isomersPing Yang, Xumei Wang, Hui Wang, et al.
Food Chemistry|August 15, 2025
Modulating immune reactivity of grass carp parvalbumin via pulsed electric field-induced variation of structural propertiesXiangfei Hu, Hui Wang, Qiannan Jiang, et al.
International Journal of Biological Macromolecules|September 9, 2024
Angiotensin converting enzyme (ACE) inhibitory peptide from the tuna (Thunnus thynnus) muscle: Screening, interaction mechanism and stabilityShu Wang, Lu Zhang, Hui Wang, et al.
Food Chemistry|September 25, 2024
Modulating allergenicity of prawn tropomyosin (penaeus chinensis) via pulsed electric field-induced conformational changesXiangfei Hu, Hui Wang, Yueming Hu, et al.
Plos One|December 31, 2019
Exploring functional core bacteria in fermentation of a traditional Chinese food, Aspergillus-type douchiHuilin Yang, Lin Yang, Ju Zhang, et al.
Food Chemistry: X|May 2, 2022
Effect of coating on flavor metabolism of fish under different storage temperaturesXin Li, Zongcai Tu, Xiaomei Sha, et al.
Frontiers in Nutrition|July 28, 2022
From Function to Metabolome: Metabolomic Analysis Reveals the Effect of Probiotic Fermentation on the Chemical Compositions and Biological Activities of Perilla frutescens LeavesZhenxing Wang, Ximeng Jin, Xuechun Zhang, et al.
Food Chemistry|October 13, 2014
A high throughput screening assay for identifying glycation inhibitors on MALDI-TOF targetQiuting Zhang, Zongcai Tu, Hui Wang, et al.
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