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Foods (Basel, Switzerland)|March 29, 2023
Whole-Cell Biocatalytic Production of Acetoin with an aldC-Overexpressing Lactococcus lactis Using Soybean as SubstrateHuajun Luo, Weihong Liu, Yiyong Luo, et al.
Food Chemistry|May 23, 2021
Fabrication and performance evaluation of pectin-fish gelatin-resveratrol preservative filmsSheng Huang, Zongcai Tu, Xiaomei Sha, et al.
Food Chemistry: X|August 16, 2024
Exploration of changes in sensory, physicochemical properties and microbial metabolic activities of grass carp meat with five thermal processing treatments during refrigerated storageLu Zhang, Yaqin Yu, Chunming Tan, et al.
Frontiers in Nutrition|January 29, 2024
Corrigendum: From function to metabolome: metabolomic analysis reveals the effect of probiotic fermentation on the chemical compositions and biological activities of Perilla frutescens leavesZhenxing Wang, Ximeng Jin, Xuechun Zhang, et al.
Food Chemistry|June 26, 2026
Efficient identification of allergenic epitopes and analysis of the peptide recognition mechanism in tropomyosin of prawn (penaeus chinensis) through quantum chemistry computational frameworkXiangfei Hu, Qiannan Jiang, Hui Wang, et al.
Food Chemistry|January 3, 2025
Impact of 2,4-di-tert-butylphenol on pancreatic lipase activity in emulsions: Multispectral, molecular docking, and in vitro digestion analysisWeiyan Guan, Juan Cheng, David Julian McClements, et al.
Foods (Basel, Switzerland)|February 6, 2021
Perilla frutescens Leaf Extract and Fractions: Polyphenol Composition, Antioxidant, Enzymes (α-Glucosidase, Acetylcholinesterase, and Tyrosinase) Inhibitory, Anticancer, and Antidiabetic ActivitiesZhenxing Wang, Zongcai Tu, Xing Xie, et al.
Journal of the Science of Food and Agriculture|October 28, 2022
Ultrasound-assisted glycation and the allergenicity of α-lactalbuminXumei Wang, Hui Wang, Yunhua Ye, et al.
Food Chemistry|July 24, 2014
Probing the conformational changes of ovalbumin after glycation using HDX-MSXiaoqin Huang, Zongcai Tu, Hui Wang, et al.
Food Research International (Ottawa, Ont.)|June 14, 2024
Lipidomics profile and volatile compounds of squids (Illex argentinus, Ommastrephes Bartram and Dosidicus gigas) in the Argentine, North Pacific Ocean, Equator and Peru by UPLC-triple TOF-MS and HS-SPME-GC-O-MSBin Peng, Jinlin Li, Chengwei Yu, et al.
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