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Foods (Basel, Switzerland)|November 13, 2025
Effect of Different High-Temperature Heating Methods on the Glycation Reaction and Advanced Glycation Reaction Products of β-LactoglobulinXueying Zhang, Qiannan Jiang, Jiaojiao Liu, et al.Food Research International (Ottawa, Ont.)|May 3, 2017
Glycation of β-lactoglobulin under dynamic high pressure microfluidization treatment: Effects on IgE-binding capacity and conformationYuan Chen, Zongcai Tu, Hui Wang, et al.Food Chemistry|July 23, 2013
Glycation promoted by dynamic high pressure microfluidisation pretreatment revealed by high resolution mass spectrometryXiaoqin Huang, Zongcai Tu, Hui Wang, et al.Journal of Agricultural and Food Chemistry|December 28, 2017
Liquid Chromatography High-Resolution Mass Spectrometry Identifies the Glycation Sites of Bovine Serum Albumin Induced by d-Ribose with Ultrasonic TreatmentNanhai Zhang, Zongcai Tu, Hui Wang, et al.Food Chemistry|March 10, 2025
Comprehensive lipidomics and flavoromics reveals the accelerated oxidation mechanism of fish oil from silver carp (Hypophthalmichthys molitrix) viscera during heatingJinlin Li, Junru Bai, Liping Yuan, et al.Comprehensive Reviews in Food Science and Food Safety|April 10, 2026
Unraveling Glycation-Induced Structure-Function Nexus in Food Proteins: From Analytical Innovations to AI-Assisted DesignHaiqi Chen, Zongcai Tu, Zuohua Xie, et al.Food Research International (Ottawa, Ont.)|October 11, 2025
Insight into the cryoprotective mechanisms of lysine combined with sorbitol on silver carp surimi during frozen storage: Gel properties, molecular conformation and interactionsLingxia Su, Jingrou Zhao, Chen Wang, et al.Food Chemistry: X|December 24, 2024
Characterization of key off-odor compounds in grass carp cube formed during room temperature storage by molecular sensory science approachHao Wang, Chengwei Yu, Yanan Sun, et al.ACS Chemical Biology|January 25, 2012
Structural evidence for cooperative microtubule stabilization by Taxol and the endogenous dynamics regulator MAP4Hui Xiao, Hui Wang, Xuechun Zhang, et al.Journal of Agricultural and Food Chemistry|November 3, 2017
Improved Antioxidant Activity and Glycation of α-Lactalbumin after Ultrasonic Pretreatment Revealed by High-Resolution Mass SpectrometryJun Liu, Zongcai Tu, Yan-Hong Shao, et al.Pageof 10