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Food Research International (Ottawa, Ont.)|December 3, 2022
Widely targeted metabolomics using UPLC-QTRAP-MS/MS reveals chemical changes during the processing of black tea from the cultivar Camellia sinensis (L.) O. Kuntze cv. HuangjinyaJie Zhou, Tiantian Fang, Wen Li, et al.Food & Function|May 17, 2022
Comparison of the chemical composition and antioxidant, anti-inflammatory, α-amylase and α-glycosidase inhibitory activities of the supernatant and cream from black tea infusionChunyin Qin, Li Lian, Wen Xu, et al.Frontiers in Nutrition|March 14, 2022
Chemical Variation of Chenpi (Citrus Peels) and Corresponding Correlated Bioactive Compounds by LC-MS Metabolomics and Multibioassay AnalysisMei Yang, Zongde Jiang, Mingchun Wen, et al.Food Chemistry: X|September 23, 2024
Chemical profile and in-vitro bioactivities of three types of yellow teas processed from different tenderness of young shoots of Huoshanjinjizhong (Camellia sinensis var. sinensis)Chunyin Qin, Zisheng Han, Zongde Jiang, et al.Journal of Agricultural and Food Chemistry|September 2, 2025
Manufacturing Process Analysis and Tea Chemical Component Characterization on Ann Tea Quality FormationXu Wang, Changye Liu, Zongde Jiang, et al.Journal of Agricultural and Food Chemistry|September 14, 2021
Model Studies on the Reaction Products Formed at Roasting Temperatures from either Catechin or Tea Powder in the Presence of GlucoseZongde Jiang, Zisheng Han, Chunyin Qin, et al.Journal of Agricultural and Food Chemistry|April 27, 2022
The Oxidation Mechanism of Flavan-3-ols by an Enzymatic Reaction Using Liquid Chromatography-Mass Spectrometry-Based Metabolomics Combined with Captured o-Quinone Intermediates of Flavan-3-ols by o-PhenylenediamineMinyu Zha, Li Lian, Mingchun Wen, et al.Journal of Agricultural and Food Chemistry|February 3, 2023
Formation Mechanism of Di-N-ethyl-2-pyrrolidinone-Substituted Epigallocatechin Gallate during High-Temperature Roasting of TeaZongde Jiang, Feng Zhou, Huixia Huo, et al.Archives of Biochemistry and Biophysics|February 15, 2020
Alteration of local and systemic amino acids metabolism for the inducible defense in tea plant (Camellia sinensis) in response to leaf herbivory by Ectropis obliqueLongbao Li, Tingting Li, Yuanyuan Jiang, et al.Food Chemistry|August 26, 2023
Discovery of color compounds: Integrated multispectral omics on exploring critical colorant compounds of black tea infusionPiaopiao Long, Yaxin Li, Zisheng Han, et al.Pageof 2