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Food Chemistry|May 4, 2021
Targeted and nontargeted metabolomics analysis for determining the effect of storage time on the metabolites and taste quality of keemun black teaAi Huang, Zongde Jiang, Meng Tao, et al.Journal of Agricultural and Food Chemistry|March 15, 2022
Study on In Vitro Preparation and Taste Properties of N-Ethyl-2-Pyrrolidinone-Substituted Flavan-3-OlsZongde Jiang, Hui Zhang, Zisheng Han, et al.Journal of Agricultural and Food Chemistry|September 9, 2022
Amadori Reaction Products of Theanine and Glucose: Formation, Structure, and Analysis in TeaZisheng Han, Zongde Jiang, Hui Zhang, et al.Food Chemistry|June 14, 2025
Discovery and identification of novel color compound formed from EGCG upon heating: Integrated multispectral, sensory evaluation, metabolomics, and nuclear magnetic resonanceZongde Jiang, Zixin Zhao, Zisheng Han, et al.Journal of Agricultural and Food Chemistry|October 10, 2023
Novel Oxidation Oligomer of Chlorogenic Acid and (-)-Epigallocatechin and Its Quantitative Analysis during the Processing of Keemun Black TeaGuoping Lai, Mingchun Wen, Zongde Jiang, et al.Pageof 2