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Zongjun Li

Showing results (31-40 of 73) with videos related to

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Foods (Basel, Switzerland)|September 9, 2022
Antioxidant Activity of <i>Vitis davidii</i> Foex Seed and Its Effects on Gut Microbiota during Colonic Fermentation after In Vitro Simulated DigestionHuiqin Ma, Aixiang Hou, Jiaojiao Tang, et al.
Journal of Colloid and Interface Science|August 9, 2024
Suppressing hydrogen evolution and promoting dendrite free zinc deposition by fluorinated triazine framework towards robust aqueous zinc ion batteriesYuying Liu, Liqiu Ren, Yutong Wang, et al.
Molecules (Basel, Switzerland)|October 14, 2022
Pasteurized <i>Akkermansia muciniphila</i> Reduces Fat Accumulation via <i>nhr-49</i>-Mediated Nuclear Hormone Signaling Pathway in <i>Caenorhabditis elegans</i>Zhongqin Wu, Yu Xiao, Fang Zhou, et al.
Foods (Basel, Switzerland)|March 28, 2024
Study on the Fermented Grain Characteristics and Volatile Flavor Substances during the Tuqu Fermentation of Hunan Light-Flavor BaijiuJie Xu, Ting Zhang, Huitai Chen, et al.
Nature Communications|August 29, 2023
Interrogating the viral dark matter of the rumen ecosystem with a global virome databaseMing Yan, Akbar Adjie Pratama, Sripoorna Somasundaram, et al.
Frontiers in Microbiology|September 26, 2022
Transmission of the gut microbiome in cohousing goats and pigsTingting Zhang, Mao Li, Tao Shi, et al.
Food Chemistry|January 28, 2026
Effects of reheating and high-temperature sterilization on warmed-over flavor in beef: Insights into oxidation and flavor compoundsYan Li, Tianyi Zhang, Xiangxiang Li, et al.
Foods (Basel, Switzerland)|May 27, 2023
GC-MS Coupled with Rate-All-That-Apply (RATA) to Analyse the Volatile Flavor Substances of Yellow Wine during FermentationDi Xia, Xu Tan, Li Wang, et al.
Cerebrovascular Diseases Extra|April 22, 2024
A Nomogram to Predict the Risk of Acute Ischemic Stroke in Patients with Maintenance Hemodialysis: A Retrospective Cohort StudyJingyi Tong, Tingting Ji, Nan Liu, et al.
Aob PLANTS|January 9, 2026
Comparative transcriptome analysis provides insights into the gene regulation network of cytoplasmic male sterility in chilli pepperMeng Wang, Hu Zhao, Xing Wu, et al.
Pageof 8

Showing results (31-40 of 73) with videos related to

Sort By:
Pageof 8
Foods (Basel, Switzerland)|September 9, 2022
Antioxidant Activity of <i>Vitis davidii</i> Foex Seed and Its Effects on Gut Microbiota during Colonic Fermentation after In Vitro Simulated DigestionHuiqin Ma, Aixiang Hou, Jiaojiao Tang, et al.
Journal of Colloid and Interface Science|August 9, 2024
Suppressing hydrogen evolution and promoting dendrite free zinc deposition by fluorinated triazine framework towards robust aqueous zinc ion batteriesYuying Liu, Liqiu Ren, Yutong Wang, et al.
Molecules (Basel, Switzerland)|October 14, 2022
Pasteurized <i>Akkermansia muciniphila</i> Reduces Fat Accumulation via <i>nhr-49</i>-Mediated Nuclear Hormone Signaling Pathway in <i>Caenorhabditis elegans</i>Zhongqin Wu, Yu Xiao, Fang Zhou, et al.
Foods (Basel, Switzerland)|March 28, 2024
Study on the Fermented Grain Characteristics and Volatile Flavor Substances during the Tuqu Fermentation of Hunan Light-Flavor BaijiuJie Xu, Ting Zhang, Huitai Chen, et al.
Nature Communications|August 29, 2023
Interrogating the viral dark matter of the rumen ecosystem with a global virome databaseMing Yan, Akbar Adjie Pratama, Sripoorna Somasundaram, et al.
Frontiers in Microbiology|September 26, 2022
Transmission of the gut microbiome in cohousing goats and pigsTingting Zhang, Mao Li, Tao Shi, et al.
Food Chemistry|January 28, 2026
Effects of reheating and high-temperature sterilization on warmed-over flavor in beef: Insights into oxidation and flavor compoundsYan Li, Tianyi Zhang, Xiangxiang Li, et al.
Foods (Basel, Switzerland)|May 27, 2023
GC-MS Coupled with Rate-All-That-Apply (RATA) to Analyse the Volatile Flavor Substances of Yellow Wine during FermentationDi Xia, Xu Tan, Li Wang, et al.
Cerebrovascular Diseases Extra|April 22, 2024
A Nomogram to Predict the Risk of Acute Ischemic Stroke in Patients with Maintenance Hemodialysis: A Retrospective Cohort StudyJingyi Tong, Tingting Ji, Nan Liu, et al.
Aob PLANTS|January 9, 2026
Comparative transcriptome analysis provides insights into the gene regulation network of cytoplasmic male sterility in chilli pepperMeng Wang, Hu Zhao, Xing Wu, et al.
Pageof 8