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Journal of Dairy Science
|
February 11, 2014
Effect of dietary physically effective fiber on ruminal fermentation and the fatty acid profile of milk in dairy goats
Fei Li, Zongjun Li, Shengxiang Li, et al.
Journal of Dairy Science
|
August 8, 2025
Effect of fumarate and live yeast on ruminal fermentation, methane emissions, and blood metabolites in dairy goats
Huixin Dong, Xintong Zhang, Shuaishuai Li, et al.
Current Research in Food Science
|
October 21, 2022
Discrimination and characterization of the volatile profiles of five Fu brick teas from different manufacturing regions by using HS-SPME/GC-MS and HS-GC-IMS
Yu Xiao, Yuxin Huang, Yulian Chen, et al.
Foods (Basel, Switzerland)
|
December 30, 2025
Antidepressant Effects of <i>Bifidobacterium animalis</i> CP-9 in LPS-Induced Depressive Mice
Shenglan Su, Ziyi Jiang, Fang He, et al.
Antioxidants (Basel, Switzerland)
|
September 27, 2025
Elucidating Key Components and Mechanisms Underlying the Synergistic Anti-Type 2 Diabetes Effect of <i>Morus alba</i> L. and <i>Siraitia grosvenorii</i> Combination: An Integrated In Vitro Enzymology, Untargeted Metabolomics, and Network Pharmacology Approach
Fang He, Shenglan Su, Ruihan Song, et al.
International Journal of Nanomedicine
|
August 11, 2025
Advances and Challenges in Nano-Delivery Systems for Glioblastoma Treatment: A Comprehensive Review
Keyan Wang, Jicheng Sun, Haoran Zhao, et al.
Food Microbiology
|
September 7, 2024
Microbial community succession and changes of volatile compounds in the fermentation process of bamboo shoots
Jinmei Wei, Zongjun Li, Jinyan Kuang, et al.
Animals : an Open Access Journal From MDPI
|
June 10, 2020
Comparative Transcriptome Profiling Analysis Uncovers Novel Heterosis-Related Candidate Genes Associated with Muscular Endurance in Mules
Shan Gao, Hojjat Asadollahpour Nanaei, Bin Wei, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)
|
September 6, 2018
Analysis of oral microorganism diversity in healthy individuals before and after chewing areca nuts using PCR-denatured gradient gel electrophoresis
Xiong Xiong, Aixiang Hou, Shuhan Yi, et al.
Frontiers in Nutrition
|
June 3, 2022
Comparison of the Fungal Community, Chemical Composition, Antioxidant Activity, and Taste Characteristics of Fu Brick Tea in Different Regions of China
Yulian Chen, Jiaxu Chen, Ruyang Chen, et al.
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Search research articles
Search
Showing results (51-60 of 73) with videos related to
Sort By:
Page
of 8
Journal of Dairy Science
|
February 11, 2014
Effect of dietary physically effective fiber on ruminal fermentation and the fatty acid profile of milk in dairy goats
Fei Li, Zongjun Li, Shengxiang Li, et al.
Journal of Dairy Science
|
August 8, 2025
Effect of fumarate and live yeast on ruminal fermentation, methane emissions, and blood metabolites in dairy goats
Huixin Dong, Xintong Zhang, Shuaishuai Li, et al.
Current Research in Food Science
|
October 21, 2022
Discrimination and characterization of the volatile profiles of five Fu brick teas from different manufacturing regions by using HS-SPME/GC-MS and HS-GC-IMS
Yu Xiao, Yuxin Huang, Yulian Chen, et al.
Foods (Basel, Switzerland)
|
December 30, 2025
Antidepressant Effects of <i>Bifidobacterium animalis</i> CP-9 in LPS-Induced Depressive Mice
Shenglan Su, Ziyi Jiang, Fang He, et al.
Antioxidants (Basel, Switzerland)
|
September 27, 2025
Elucidating Key Components and Mechanisms Underlying the Synergistic Anti-Type 2 Diabetes Effect of <i>Morus alba</i> L. and <i>Siraitia grosvenorii</i> Combination: An Integrated In Vitro Enzymology, Untargeted Metabolomics, and Network Pharmacology Approach
Fang He, Shenglan Su, Ruihan Song, et al.
International Journal of Nanomedicine
|
August 11, 2025
Advances and Challenges in Nano-Delivery Systems for Glioblastoma Treatment: A Comprehensive Review
Keyan Wang, Jicheng Sun, Haoran Zhao, et al.
Food Microbiology
|
September 7, 2024
Microbial community succession and changes of volatile compounds in the fermentation process of bamboo shoots
Jinmei Wei, Zongjun Li, Jinyan Kuang, et al.
Animals : an Open Access Journal From MDPI
|
June 10, 2020
Comparative Transcriptome Profiling Analysis Uncovers Novel Heterosis-Related Candidate Genes Associated with Muscular Endurance in Mules
Shan Gao, Hojjat Asadollahpour Nanaei, Bin Wei, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)
|
September 6, 2018
Analysis of oral microorganism diversity in healthy individuals before and after chewing areca nuts using PCR-denatured gradient gel electrophoresis
Xiong Xiong, Aixiang Hou, Shuhan Yi, et al.
Frontiers in Nutrition
|
June 3, 2022
Comparison of the Fungal Community, Chemical Composition, Antioxidant Activity, and Taste Characteristics of Fu Brick Tea in Different Regions of China
Yulian Chen, Jiaxu Chen, Ruyang Chen, et al.
Page
of 8