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Zonglin Guo

Showing results (1-10 of 25) with videos related to

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Foods (Basel, Switzerland)|January 21, 2023
Impact of Nitrite Supplementation on Bioactive Peptides during Sausage ProcessingRongyu Zang, Qunli Yu, Zonglin Guo
Food Chemistry|May 17, 2020
Effect of a sea buckthorn pomace extract-esterified potato starch film on the quality and spoilage bacteria of beef jerky sold in supermarketZonglin Guo, Ling Han, Qun-Li Yu, et al.
Food Chemistry|September 12, 2021
Dielectric barrier discharge plasma: A green method to change structure of potato starch and improve physicochemical properties of potato starch filmsZonglin Guo, Qiaomin Gou, Lihua Yang, et al.
Metabolites|March 24, 2022
Metabolites Analysis on Water-Holding Capacity in Beef <i>Longissimus lumborum</i> Muscle during Postmortem AgingHuixin Zuo, Pengsen Wang, Zonglin Guo, et al.
Food Chemistry|March 4, 2022
A novel colorimetric indicator film based on watermelon peel pectin and anthocyanins from purple cabbage for monitoring mutton freshnessZonglin Guo, Huixin Zuo, Han Ling, et al.
International Journal of Biological Macromolecules|March 15, 2025
Intelligent packaging film using watermelon peel pectin and betacyanins with UiO-66 as the gas adsorption system for monitoring the freshness of chilled porkYiheng Deng, Zhaodong Li, Shaozong Wu, et al.
Meat Science|July 9, 2026
Mechanism of phospholipid regulated thermal aggregation of myosin in emulsified meat systems: Protein-lipid co-assembly and molecular thermodynamicsJing Liu, Chongxian Zheng, Zonglin Guo, et al.
Food Chemistry|March 20, 2023
Active film preparation using pectin and polyphenols of watermelon peel and its applications for super-chilled storage of chilled muttonZonglin Guo, Shaozong Wu, Jie Lin, et al.
Ultrasonics Sonochemistry|September 15, 2020
Ultrasound-assisted thawing of frozen white yak meat: Effects on thawing rate, meat quality, nutrients, and microstructureZonglin Guo, Xiangzhen Ge, Lihua Yang, et al.
Optics Letters|August 1, 2022
Spectrum modulation-based field of view extension in Airy-beam tomographic microscopyJian Wang, Zonglin Guo, Ruiqi Zhang, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|January 21, 2023
Impact of Nitrite Supplementation on Bioactive Peptides during Sausage ProcessingRongyu Zang, Qunli Yu, Zonglin Guo
Food Chemistry|May 17, 2020
Effect of a sea buckthorn pomace extract-esterified potato starch film on the quality and spoilage bacteria of beef jerky sold in supermarketZonglin Guo, Ling Han, Qun-Li Yu, et al.
Food Chemistry|September 12, 2021
Dielectric barrier discharge plasma: A green method to change structure of potato starch and improve physicochemical properties of potato starch filmsZonglin Guo, Qiaomin Gou, Lihua Yang, et al.
Metabolites|March 24, 2022
Metabolites Analysis on Water-Holding Capacity in Beef <i>Longissimus lumborum</i> Muscle during Postmortem AgingHuixin Zuo, Pengsen Wang, Zonglin Guo, et al.
Food Chemistry|March 4, 2022
A novel colorimetric indicator film based on watermelon peel pectin and anthocyanins from purple cabbage for monitoring mutton freshnessZonglin Guo, Huixin Zuo, Han Ling, et al.
International Journal of Biological Macromolecules|March 15, 2025
Intelligent packaging film using watermelon peel pectin and betacyanins with UiO-66 as the gas adsorption system for monitoring the freshness of chilled porkYiheng Deng, Zhaodong Li, Shaozong Wu, et al.
Meat Science|July 9, 2026
Mechanism of phospholipid regulated thermal aggregation of myosin in emulsified meat systems: Protein-lipid co-assembly and molecular thermodynamicsJing Liu, Chongxian Zheng, Zonglin Guo, et al.
Food Chemistry|March 20, 2023
Active film preparation using pectin and polyphenols of watermelon peel and its applications for super-chilled storage of chilled muttonZonglin Guo, Shaozong Wu, Jie Lin, et al.
Ultrasonics Sonochemistry|September 15, 2020
Ultrasound-assisted thawing of frozen white yak meat: Effects on thawing rate, meat quality, nutrients, and microstructureZonglin Guo, Xiangzhen Ge, Lihua Yang, et al.
Optics Letters|August 1, 2022
Spectrum modulation-based field of view extension in Airy-beam tomographic microscopyJian Wang, Zonglin Guo, Ruiqi Zhang, et al.
Pageof 3