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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
January 28, 2025
The impact of different cooking temperatures on the quality and moisture distribution of beef
Jing Liu, Qichen Gu, Mingming Huang, et al.
The Journal of Craniofacial Surgery
|
November 19, 2024
Immune Reconstitution After Total Parathyroidectomy and Forearm Transplantation in Chronic Renal Failure
Tingting Ren, Tao Zhong, Fuhua Yang, et al.
Food Chemistry
|
December 31, 2025
Smartphone-assisted paper biosensor based on MIL-100(Fe)@Hemin@CDs mimetic nanozyme for freshness monitoring of pork
Xue Pan, Yiheng Deng, Wenhao Luo, et al.
Meat Science
|
July 11, 2021
Changes in chilled beef packaged in starch film containing sea buckthorn pomace extract and quality changes in the film during super-chilled storage
Zonglin Guo, Xiangzhen Ge, Qiaomin Gou, et al.
International Journal of Biological Macromolecules
|
July 23, 2023
Freeze-drying pretreatment of watermelon peel to improve the efficiency of pectin extraction: RSM optimization, extraction mechanism, and characterization
Zeqi Liu, Shaozong Wu, Huixin Zuo, et al.
Meat Science
|
April 21, 2026
Nano-eggshell calcium enhances low-salt pork myosin emulsion gels via sustained Ca<sup>2+</sup> release and particle filling
Chongxian Zheng, Xiaonan Zhai, Zonglin Guo, et al.
Carbohydrate Polymers
|
March 29, 2024
Isolation, structural, biological activity and application of Gleditsia species seeds galactomannans
Jiaqi Sang, Gang Zhao, Anastasios Koidis, et al.
International Journal of Biological Macromolecules
|
May 21, 2024
Development of amine-sensitive intelligent film with MIL-100(Fe) as function filler based on anthocyanins/pectin for monitoring chilled meat freshness
Kaiwen Huang, Linlin Wang, Yiheng Deng, et al.
Foods (Basel, Switzerland)
|
May 27, 2026
The Functional Properties and In Vitro Digestibility of Casein-Rich Powder Prepared by Calcium Chelation and Spray Drying
Dan Hu, Jieyu Tan, Yichun Li, et al.
American Journal of Ophthalmology
|
April 14, 2021
A Digital Microscreen for the Enhanced Appearance of Ocular Prosthetic Motility (an American Ophthalmological Society Thesis)
Jeremiah P Tao, Emily S Charlson, Yinheng Zhu, et al.
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of 3
Search research articles
Search
Showing results (11-20 of 25) with videos related to
Sort By:
Page
of 3
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
January 28, 2025
The impact of different cooking temperatures on the quality and moisture distribution of beef
Jing Liu, Qichen Gu, Mingming Huang, et al.
The Journal of Craniofacial Surgery
|
November 19, 2024
Immune Reconstitution After Total Parathyroidectomy and Forearm Transplantation in Chronic Renal Failure
Tingting Ren, Tao Zhong, Fuhua Yang, et al.
Food Chemistry
|
December 31, 2025
Smartphone-assisted paper biosensor based on MIL-100(Fe)@Hemin@CDs mimetic nanozyme for freshness monitoring of pork
Xue Pan, Yiheng Deng, Wenhao Luo, et al.
Meat Science
|
July 11, 2021
Changes in chilled beef packaged in starch film containing sea buckthorn pomace extract and quality changes in the film during super-chilled storage
Zonglin Guo, Xiangzhen Ge, Qiaomin Gou, et al.
International Journal of Biological Macromolecules
|
July 23, 2023
Freeze-drying pretreatment of watermelon peel to improve the efficiency of pectin extraction: RSM optimization, extraction mechanism, and characterization
Zeqi Liu, Shaozong Wu, Huixin Zuo, et al.
Meat Science
|
April 21, 2026
Nano-eggshell calcium enhances low-salt pork myosin emulsion gels via sustained Ca<sup>2+</sup> release and particle filling
Chongxian Zheng, Xiaonan Zhai, Zonglin Guo, et al.
Carbohydrate Polymers
|
March 29, 2024
Isolation, structural, biological activity and application of Gleditsia species seeds galactomannans
Jiaqi Sang, Gang Zhao, Anastasios Koidis, et al.
International Journal of Biological Macromolecules
|
May 21, 2024
Development of amine-sensitive intelligent film with MIL-100(Fe) as function filler based on anthocyanins/pectin for monitoring chilled meat freshness
Kaiwen Huang, Linlin Wang, Yiheng Deng, et al.
Foods (Basel, Switzerland)
|
May 27, 2026
The Functional Properties and In Vitro Digestibility of Casein-Rich Powder Prepared by Calcium Chelation and Spray Drying
Dan Hu, Jieyu Tan, Yichun Li, et al.
American Journal of Ophthalmology
|
April 14, 2021
A Digital Microscreen for the Enhanced Appearance of Ocular Prosthetic Motility (an American Ophthalmological Society Thesis)
Jeremiah P Tao, Emily S Charlson, Yinheng Zhu, et al.
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of 3