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Journal of the Science of Food and Agriculture
|
November 23, 2022
Extraction of anthocyanins from haskap using cold plasma-assisted enzyme
Yajun Zhou, Jiangfei Li, Zongping Li, et al.
FEBS Open Bio
|
November 10, 2018
LncRNA UCA1 is necessary for TGF-β-induced epithelial-mesenchymal transition and stemness via acting as a ceRNA for Slug in glioma cells
Zongping Li, Hongyuan Liu, Qi Zhong, et al.
Frontiers in Nutrition
|
January 22, 2025
Association of the blood urea nitrogen to serum albumin ratio and all-cause mortality in critical ill acute ischemic stroke patients: a retrospective cohort study of MIMIC-IV database 3.0
Yongwei Huang, Zongping Li, Jianjun Wang, et al.
Scientific Reports
|
July 2, 2025
Endothelial activation and stress index is a reliable predictor for the prevalence and mortality outcomes of stroke
Yongwei Huang, Zongping Li, Jianjun Wang, et al.
Biochemical Genetics
|
November 5, 2022
NCX2 Regulates Intracellular Calcium Homeostasis and Translocation of HIF-1α into the Nucleus to Inhibit Glioma Invasion
Hongyuan Liu, Ju Yu, Liling Yang, et al.
Frontiers in Surgery
|
January 21, 2025
Subarachnoid hemorrhage triggered by spinal cord vascular malformation in a pediatric patient: case report and review of literature
Ye Zhang, Liaoyuan Zheng, Yongwei Huang, et al.
Medicine
|
November 27, 2019
A 9-day-old neonate with giant scalp abscess: A case report
Hongyuan Liu, Zongping Li, Liling Yang, et al.
Food Chemistry
|
June 23, 2023
Mechanism for improving the gel properties of transglutaminase-mediated porcine myofibrillar protein by ultrasonic pretreatment combined with carrageenan
Jihong Li, Yajun Zhou, Zongping Li, et al.
International Journal of Biological Macromolecules
|
April 24, 2026
Purification, structural analysis, and hepatoprotective activity of a polysaccharide from pearl mussel (Anodonta woodiana) meat by-product against alcoholic liver injury
Yajun Zhou, Fa Sun, Hao Wang, et al.
Journal of the Science of Food and Agriculture
|
August 22, 2024
Optimizing gelation properties of mixed meat myofibrillar proteins: investigating the effects of different proportions of beef, pork and chicken on physicochemical, structural and gelation properties
Yajun Zhou, Luyao Guo, Zhiyuan Ma, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 57) with videos related to
Sort By:
Page
of 6
Journal of the Science of Food and Agriculture
|
November 23, 2022
Extraction of anthocyanins from haskap using cold plasma-assisted enzyme
Yajun Zhou, Jiangfei Li, Zongping Li, et al.
FEBS Open Bio
|
November 10, 2018
LncRNA UCA1 is necessary for TGF-β-induced epithelial-mesenchymal transition and stemness via acting as a ceRNA for Slug in glioma cells
Zongping Li, Hongyuan Liu, Qi Zhong, et al.
Frontiers in Nutrition
|
January 22, 2025
Association of the blood urea nitrogen to serum albumin ratio and all-cause mortality in critical ill acute ischemic stroke patients: a retrospective cohort study of MIMIC-IV database 3.0
Yongwei Huang, Zongping Li, Jianjun Wang, et al.
Scientific Reports
|
July 2, 2025
Endothelial activation and stress index is a reliable predictor for the prevalence and mortality outcomes of stroke
Yongwei Huang, Zongping Li, Jianjun Wang, et al.
Biochemical Genetics
|
November 5, 2022
NCX2 Regulates Intracellular Calcium Homeostasis and Translocation of HIF-1α into the Nucleus to Inhibit Glioma Invasion
Hongyuan Liu, Ju Yu, Liling Yang, et al.
Frontiers in Surgery
|
January 21, 2025
Subarachnoid hemorrhage triggered by spinal cord vascular malformation in a pediatric patient: case report and review of literature
Ye Zhang, Liaoyuan Zheng, Yongwei Huang, et al.
Medicine
|
November 27, 2019
A 9-day-old neonate with giant scalp abscess: A case report
Hongyuan Liu, Zongping Li, Liling Yang, et al.
Food Chemistry
|
June 23, 2023
Mechanism for improving the gel properties of transglutaminase-mediated porcine myofibrillar protein by ultrasonic pretreatment combined with carrageenan
Jihong Li, Yajun Zhou, Zongping Li, et al.
International Journal of Biological Macromolecules
|
April 24, 2026
Purification, structural analysis, and hepatoprotective activity of a polysaccharide from pearl mussel (Anodonta woodiana) meat by-product against alcoholic liver injury
Yajun Zhou, Fa Sun, Hao Wang, et al.
Journal of the Science of Food and Agriculture
|
August 22, 2024
Optimizing gelation properties of mixed meat myofibrillar proteins: investigating the effects of different proportions of beef, pork and chicken on physicochemical, structural and gelation properties
Yajun Zhou, Luyao Guo, Zhiyuan Ma, et al.
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of 6