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Eco-Environment & Health|December 11, 2023
The health effects of artificial sweeteners: Towards personalized quantification and prediction through gut microbiomeYongjun Wei, Boyang JiFrontiers in Molecular Biosciences|October 2, 2020
Systems Biology of Gastric Cancer: Perspectives on the Omics-Based Diagnosis and TreatmentXiao-Jing Shi, Yongjun Wei, Boyang JiFrontiers in Bioengineering and Biotechnology|November 12, 2020
Advances in Metabolic Engineering of Saccharomyces cerevisiae for Cocoa Butter Equivalent ProductionMengge Wang, Yongjun Wei, Boyang Ji, et al.Bioresource Technology|June 30, 2020
Metabolic engineering for increased lipid accumulation in Yarrowia lipolytica - A ReviewJinpeng Wang, Rodrigo Ledesma-Amaro, Yongjun Wei, et al.Frontiers in Microbiology|December 3, 2021
Developments in Fatty Acid-Derived Insect Pheromone Production Using Engineered YeastsXiaoling Zhang, Qin Miao, Xia Xu, et al.Applied Microbiology and Biotechnology|March 28, 2019
Identification of genes involved in shea butter biosynthesis from Vitellaria paradoxa fruits through transcriptomics and functional heterologous expressionYongjun Wei, Boyang Ji, Verena Siewers, et al.Frontiers in Microbiology|September 6, 2021
Advances in the Relationships Between Cow's Milk Protein Allergy and Gut Microbiota in InfantsYudie Yang, Xiaoqi Li, Ying Yang, et al.Frontiers in Molecular Biosciences|July 26, 2021
Exploring Gut Microbiota in Patients with Colorectal Disease Based on 16S rRNA Gene Amplicon and Shallow Metagenomic SequencingYuanfeng Liu, Xiang Li, Yudie Yang, et al.Frontiers in Genetics|July 10, 2015
From next-generation sequencing to systematic modeling of the gut microbiomeBoyang Ji, Jens NielsenMicroorganisms|June 27, 2025
The Sustainable Production of Terpenoids in Cyanobacterial ChassisBo Hong, Ling Qiu, Ruo Lv, et al.Pageof 126