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Free Radical Research
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May 9, 2023
Hydroperoxyl radical (HOO<sup>•</sup>) as a reducing agent: unexpected synergy with antioxidants. A review
Andrea Baschieri, Zongxin Jin, Riccardo Amorati
Food Research International (Ottawa, Ont.)
|
December 6, 2024
Continuous fluorescence-based quantitative antioxidant assay using vegetable oil as an oxidizable substrate
Rajat Suhag, Zongxin Jin, Giovanna Ferrentino, et al.
The Journal of Organic Chemistry
|
September 15, 2025
Solvent Effects on C-H Abstraction by Hydroperoxyl Radicals: Implication for Antioxidant Strategies
Andrea Baschieri, Zongxin Jin, Greta Tödtmann, et al.
Food Chemistry
|
July 6, 2025
Effect of fatty acid composition on rosemary antioxidants in stabilizing woody edible oils: a kinetic and machine learning analysis of volatiles under accelerated oxidation
Yue Qi, Yeqin Huang, Hui Li, et al.
Organic & Biomolecular Chemistry
|
July 10, 2024
Kinetic study of the reaction of thiophene-tocopherols with peroxyl radicals enlightenings the role of O˙⋯S noncovalent interactions in H-atom transfer
Andrea Baschieri, Zongxin Jin, Riccardo Amorati, et al.
Epilepsia Open
|
July 6, 2024
Neuronal current imaging of epileptic activity: An MRI study in patients with a first unprovoked epileptic seizure
Baudouin Zongxin Jin, Milena Capiglioni, Andrea Federspiel, et al.
Antioxidants (Basel, Switzerland)
|
January 8, 2025
Advancements in Biosensors for Lipid Peroxidation and Antioxidant Protection in Food: A Critical Review
Majlinda Daci, Liridon Berisha, Dario Mercatante, et al.
Bioorganic Chemistry
|
November 6, 2025
Powering the antioxidant properties of tyrosol by selenylation: tyrosol selenide and diselenide as potent reactive oxygen species scavengers and glutathione peroxidase mimics
Maria Laura Alfieri, Wenkai Pan, Anastasia Grigoryeva, et al.
Organic & Biomolecular Chemistry
|
September 16, 2020
Rhodium-catalyzed iminoiodane-mediated oxyamidation studies of 5-vinyluracil derivatives using aryl and alkyl sulfamates
Zhaoxin Wang, Zongxin Jin, Quanxing Zhong, et al.
Molecules (Basel, Switzerland)
|
September 28, 2023
Myrcene: A Natural Compound Showing Anticancer Activity in HeLa Cells
Luca Pincigher, Francesca Valenti, Christian Bergamini, et al.
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Search research articles
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Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
Free Radical Research
|
May 9, 2023
Hydroperoxyl radical (HOO<sup>•</sup>) as a reducing agent: unexpected synergy with antioxidants. A review
Andrea Baschieri, Zongxin Jin, Riccardo Amorati
Food Research International (Ottawa, Ont.)
|
December 6, 2024
Continuous fluorescence-based quantitative antioxidant assay using vegetable oil as an oxidizable substrate
Rajat Suhag, Zongxin Jin, Giovanna Ferrentino, et al.
The Journal of Organic Chemistry
|
September 15, 2025
Solvent Effects on C-H Abstraction by Hydroperoxyl Radicals: Implication for Antioxidant Strategies
Andrea Baschieri, Zongxin Jin, Greta Tödtmann, et al.
Food Chemistry
|
July 6, 2025
Effect of fatty acid composition on rosemary antioxidants in stabilizing woody edible oils: a kinetic and machine learning analysis of volatiles under accelerated oxidation
Yue Qi, Yeqin Huang, Hui Li, et al.
Organic & Biomolecular Chemistry
|
July 10, 2024
Kinetic study of the reaction of thiophene-tocopherols with peroxyl radicals enlightenings the role of O˙⋯S noncovalent interactions in H-atom transfer
Andrea Baschieri, Zongxin Jin, Riccardo Amorati, et al.
Epilepsia Open
|
July 6, 2024
Neuronal current imaging of epileptic activity: An MRI study in patients with a first unprovoked epileptic seizure
Baudouin Zongxin Jin, Milena Capiglioni, Andrea Federspiel, et al.
Antioxidants (Basel, Switzerland)
|
January 8, 2025
Advancements in Biosensors for Lipid Peroxidation and Antioxidant Protection in Food: A Critical Review
Majlinda Daci, Liridon Berisha, Dario Mercatante, et al.
Bioorganic Chemistry
|
November 6, 2025
Powering the antioxidant properties of tyrosol by selenylation: tyrosol selenide and diselenide as potent reactive oxygen species scavengers and glutathione peroxidase mimics
Maria Laura Alfieri, Wenkai Pan, Anastasia Grigoryeva, et al.
Organic & Biomolecular Chemistry
|
September 16, 2020
Rhodium-catalyzed iminoiodane-mediated oxyamidation studies of 5-vinyluracil derivatives using aryl and alkyl sulfamates
Zhaoxin Wang, Zongxin Jin, Quanxing Zhong, et al.
Molecules (Basel, Switzerland)
|
September 28, 2023
Myrcene: A Natural Compound Showing Anticancer Activity in HeLa Cells
Luca Pincigher, Francesca Valenti, Christian Bergamini, et al.
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of 2