Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|January 23, 2024
Study on the Frying Performance Evaluation of Refined Soybean Oil after PLC Enzymatic DegummingWenting Zhou, Yuxin Peng, Zongyuan Wu, et al.
Scientific Reports|January 6, 2025
The high value utilization characteristics of coal gangue powder with emulsified asphalt mastic through rheological and viscoelastic damage theoryDecai Wang, Jiawei Wei, Zongyuan Wu, et al.
Food Chemistry: X|July 22, 2024
UPLC-MS based lipidomics analysis on optimization of soybean phosphatidylethanolamine extractionBoya Wang, Siqi Wang, Zongyuan Wu, et al.
BMC Surgery|February 22, 2023
Partial breast reconstruction of 30 cases with peri-mammary artery perforator flapsMeiying Shen, Yuhang Xu, Zongyuan Wu, et al.
Scientific Reports|July 2, 2025
The adaptive dynamic programming signal control system for person in a connected vehicle environmentZongyuan Wu, Shiming Li, Gen Li, et al.
Journal of Fluorescence|September 17, 2025
Theoretical Study of the Effect of the Terminal Groups of Triphenylamine Donors on the Photophysical Properties of D-A-π-A Dye SensitizersQizhi Wang, Li Xiong, Junjie Shi, et al.
Materials (Basel, Switzerland)|December 31, 2025
Machine Learning Prediction of Road Performance of Cold Recycled Mix Asphalt with Genetic Algorithm Hyperparameter OptimizationZongyuan Wu, Shiming Li, Decai Wang, et al.
Advances in Experimental Medicine and Biology|April 1, 2021
Methods of Lipidomic Analysis: Extraction, Derivatization, Separation, and Identification of LipidsYa Xie, Zongyuan Wu, Zuojian Qin, et al.
Food Chemistry: X|December 24, 2025
Evaluation of flavor quality of commercial butter: A systematic comparison of sweet cream and cultured butterYunjie Lei, Xinyu Guo, Zongyuan Wu, et al.
Food Chemistry|December 31, 2024
Lipidomics and Flavouromics assessment of the effects of enzyme modification on butter compositionYanxia Cong, Yunjie Lei, Yunlong Xiao, et al.
Pageof 3