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Zongyun Yang

Showing results (1-10 of 12) with videos related to

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Current Research in Food Science|January 13, 2023
3D printing based on meat materials: Challenges and opportunitiesHualin Dong, Peng Wang, Zongyun Yang, et al.
Scientific Reports|November 28, 2024
A novel 4D chaotic system coupling with dual-memristors and application in image encryptionQiao Wang, Haiwei Sang, Pei Wang, et al.
Ultrasonics Sonochemistry|November 8, 2024
Ultrasound-assisted low-sodium salt curing to modify the quality characteristics of beef for agingLei Liu, Fengnan Niu, Yating Xiong, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Improved identification and classification accuracy of wooden breast by jointly using near-infrared spectroscopy and compression speedZhen Li, Ling Wu, Zongyun Yang, et al.
Ultrasonics Sonochemistry|October 9, 2022
Dual improvement in curcumin encapsulation efficiency and lyophilized complex dispersibility through ultrasound regulation of curcumin-protein assemblyHualin Dong, Peng Wang, Zongyun Yang, et al.
Foods (Basel, Switzerland)|March 10, 2022
Nano Filling Effect of Nonmeat Protein Emulsion on the Rheological Property of Myofibrillar Protein GelRuying Cai, Zongyun Yang, Zhen Li, et al.
Food Chemistry|March 6, 2026
Effects of excess curdlan on the localized phase separation and gel strength deterioration of myofibrillar protein under different ionic strengths evidenced by Df and microrheologyYang Ye, Lingqi Li, Yating Xiong, et al.
Foods (Basel, Switzerland)|May 14, 2022
Effects of Tea Polyphenol Palmitate Existing in the Oil Phase on the Stability of Myofibrillar Protein O/W EmulsionJianchao Li, Zongyun Yang, Zhen Li, et al.
Foods (Basel, Switzerland)|January 22, 2021
Innovative Characterization Based on Stress Relaxation and Creep to Reveal the Tenderizing Effect of Ultrasound on Wooden BreastZhen Li, Zongyun Yang, Yulong Zhang, et al.
Scientific Reports|June 10, 2026
Spatiotemporal cross-attention hybrid network for weather forecasting in complex terrainZongyun Yang, HaiWei Sang, Yongtao Wang, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Current Research in Food Science|January 13, 2023
3D printing based on meat materials: Challenges and opportunitiesHualin Dong, Peng Wang, Zongyun Yang, et al.
Scientific Reports|November 28, 2024
A novel 4D chaotic system coupling with dual-memristors and application in image encryptionQiao Wang, Haiwei Sang, Pei Wang, et al.
Ultrasonics Sonochemistry|November 8, 2024
Ultrasound-assisted low-sodium salt curing to modify the quality characteristics of beef for agingLei Liu, Fengnan Niu, Yating Xiong, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Improved identification and classification accuracy of wooden breast by jointly using near-infrared spectroscopy and compression speedZhen Li, Ling Wu, Zongyun Yang, et al.
Ultrasonics Sonochemistry|October 9, 2022
Dual improvement in curcumin encapsulation efficiency and lyophilized complex dispersibility through ultrasound regulation of curcumin-protein assemblyHualin Dong, Peng Wang, Zongyun Yang, et al.
Foods (Basel, Switzerland)|March 10, 2022
Nano Filling Effect of Nonmeat Protein Emulsion on the Rheological Property of Myofibrillar Protein GelRuying Cai, Zongyun Yang, Zhen Li, et al.
Food Chemistry|March 6, 2026
Effects of excess curdlan on the localized phase separation and gel strength deterioration of myofibrillar protein under different ionic strengths evidenced by Df and microrheologyYang Ye, Lingqi Li, Yating Xiong, et al.
Foods (Basel, Switzerland)|May 14, 2022
Effects of Tea Polyphenol Palmitate Existing in the Oil Phase on the Stability of Myofibrillar Protein O/W EmulsionJianchao Li, Zongyun Yang, Zhen Li, et al.
Foods (Basel, Switzerland)|January 22, 2021
Innovative Characterization Based on Stress Relaxation and Creep to Reveal the Tenderizing Effect of Ultrasound on Wooden BreastZhen Li, Zongyun Yang, Yulong Zhang, et al.
Scientific Reports|June 10, 2026
Spatiotemporal cross-attention hybrid network for weather forecasting in complex terrainZongyun Yang, HaiWei Sang, Yongtao Wang, et al.
Pageof 2